Chicken hearts stewed with mushrooms - both tasty prepare hearts, step by step, the recipe with a photo

Chicken hearts are prepared very quickly and the range of dishes are pretty wide. They are used for broth are used as fillings in various baking and even use for cooking steaks and patties. A simple dish of them is quenching with a wonderful sauce. Today, cook chicken hearts stewed with mushrooms. Mushrooms will give a more refined taste of the dish, and a step by step recipe photos will easily cope with the preparation.

Ingredients:

500g chicken hearts;

300 grams of fresh mushrooms;

salt;

1 onion;

vegetable oil.

How to cook chicken hearts

Prepare the ingredients. Onion peel and finely chop.

Mushrooms obmoem thoroughly and we shall cut small slices floor.

Heart washed out, prodavlivaya blood clots. Then cut off all unnecessary (artery tube, fat accumulation). And cut their beautiful halves.

The vegetable oil is poured is not a lot, it is not necessary to make the dish too bold. Fry onions.

Add the mushrooms. Mushrooms should pull their water and redden slightly.

Now add hearts.

Typically, the juice that they be allowed enough extra water is not required. Season with salt. Tormented for about 10 minutes and the dish is ready. If you overdo the heart, they become more rubber, but it's an amateur. Many, on the contrary, they are more vyzharivayut. And I, more often, I bring to this state as in the photo.

You can apply for a second with any side dish, or add boiled eggs and rice and season with mayonnaise. Another great option use - it mince pies and fry or bake a delicious cake closed. This juicy filling in the dough will be very tasty.

The recipe for stewed hearts should remember well. After all, in whatever form you do not do, it will always be a wonderful addition to the family feast.