Appetizing chicken hearts
This is very useful, I can even say indispensable-product during the period of active growth. Chicken hearts are recommended to consume during pregnancy, and they are equally useful for both children and teenagers. Of course, they can, and need to consume all without age restrictions
How to cook chicken hearts
The first thing you need to thoroughly wash the heart.
Then they must be separated from the white part, including the aorta.
Onion cut into small cubes. Can be used as the red and white.
In a frying pan pour a small amount of vegetable oil, about one tablespoon. Lightly fry the onion and put hearts.
extinguish under the lid at low heat while stirring occasionally for 15 minutes.
We will prepare the sauce on!
And for this we need 100 grams of tomato paste and 100 ml. cream
Put them in a deep bowl and mix until smooth.
Ready pour the sauce into the pan, pour 1 cup of warm water.
Thoroughly mix all. Then season with salt to taste.
Add the dried herbs and other spices.
Next, simmer, covered for half an hour!
At that time the sauce should boil down and acquire rich appetizing color. If it appears that hearts are not ready, and thickish sauce, you can add a little warm, but rather hot water.
To this delicacy as chicken hearts in sauce, for garnish beautiful all suitable mashed potatoes. So, while preparing the main dish, you can boil the potatoes and mash, the recipe of which you will find on our website