Mushrooms stuffed with ham and cheese - how to prepare stuffed mushrooms in the oven, with a step by step recipe photos

We've already baked mushrooms with eggplant and cheese, but today offers a different recipe, with a different flavor and a more festive character. Today we have for lunch are delicious stuffed mushrooms with ham and cheese with wine sauce. Ready meals in wine couples and is served with vegetables and aromatic sauce. My simple recipe with step by step to make a photo at your service.

We need proper mushrooms (better than average size), ham, onions, roots (carrots and celery) and butter.

How to cook stuffed with mushrooms in the oven

We begin to prepare to chopping vegetables for the filling. They can be cut into traditional knife, but if the house was got a new blender with chopper, a sin not to use them. In five seconds shred cut into fairly large pieces of celery and carrots.

In a bowl Multivarki put a piece of butter (about a tablespoon). When it is melted, pour in oil chopped carrots and celery, and closing the lid, turn roast mode.

Bow Shinko generally in 3 seconds. Here the main thing - to stop in time to not get the onion puree! Send to brown onions to carrots and celery.

The next number in the chopper (or on the board for manual shredding) go mushroom legs and trim (plates and thin and brittle edge of his hats).

Ham will need about a third of a quarter-loaf. We cut it coarsely to a bookmark in a chopper.

Get enough sleep shredded ham to fried root and onion, stir, close the lid and continue to fry.

In the refrigerator in the far corner was overlooked a handful of peanuts, they go well with ham and mushrooms, because enrich our future minced such an unexpected addition. Peanuts rinse, pour over boiling water. If the skin is bad moves, you can leave it, but then have the nuts or longer povymachivat in hot water, or just stick to 3-5 minutes in the microwave and cook there. Skins much blackness, with the color scheme leaves and unnecessary bitterness.

Peanuts crushed in a chopper and also send in multivarku.

Now all filling nearly complete, it left her salt and pepper, stir and allow to merge together protomai tastes a couple of minutes - and start stuffing.

Hats mushrooms, slightly ahead prisolennye, put on the pan-steamer oiled and fill with stuffing, then sprinkle with grated cheese.

But the fillings there is still too much, its something where? Quietly, and is conceived! Pour the remnants of cheese, pour 150 grams of white wine and put on mode Cooking for a couple.

Set the tray with stuffed caps in multivarku, close the lid and set the timer for 10 minutes - this will be enough.

For the full beauty can be ready mushrooms for 3-4 minutes shove aerogrill (or in the oven), the cheese browned. During this time, we will bring the sauce until tender. The wine is evaporated, giving its flavor, instead, to thin out the sauce, pour a little warm milk or cream, bring to a boil, salt, pepper and cook pitch.

For a complex taste of stuffed mushrooms and sauce requires a neutral side dish, perfect mashed potatoes or white steamed rice. For more "summer" note to the dish will give the feathers of green onions and fresh or canned cherry tomatoes.