The dough for the dumplings to egg serum - how to mix the dough into dumplings, a step by step recipe photos
Some housewives did not dare to cook for his household pets dumplings or dumplings, and all because they think it is a very complex process of making dough. In fact, knead the dough for the preparation of semi-finished home - simple, if there is a proven recipe. And today I want to share with kulinarka their secrets and tell you our favorite family recipe for dough dumplings on serum and egg. Steps designed photo-recipe will help to quickly cope with the batch test even the novice mistress.
- whey - 270 ml;
- wheat flour - 600 gr;
- egg - 1 pc .;
- Salt - 1 tsp .;.
- soda - 1/2 tsp .;.
Before you knead the dough, I want to instruct the hosts for the selection and preparation of foods.
Whey is better to take a little sour, but no odor. Dough kneaded with acid whey, dumplings are obtained lush and delicious.
If you want to make the dough had a nice yellow color, the egg is better to add to it with homemade orange zheltochkom.
From my own experience I want to note that because of the cold dough ingredients to have a much easier and faster. Therefore, before kneading the dough is required to cool the refrigerated egg and whey.
How to prepare the dough for dumplings with egg on serum
At the beginning of the preparation we need to sift through a whole meal, the provisions on prescription.
Remember, sifting flour, we do not just get rid of rubbish and lumps. When sieving through a sieve flour oxygenated and more plastic dough is obtained.
Then, in a bowl break the egg, add salt and soda.
These three ingredients are vigorously whisk fork or whisk.
was added to the whipped egg serum and mix again.
Then, in a bowl of flour pour liquid foundation for the dough and stir with a spoon.
Next, knead the dough in a bowl with his hands.
Next, we need a table to pour a small amount of flour and the dough into dumplings continue to knead until it ceases completely stick to the hands. It will take approximately five to seven minutes.
As a result, we get a lovely kolobochek resilient and elastic dough. That it does not contract during rolling, molding dumplings before him a must to rest. We simply wrap the dough plenochkoj food and leave it on the table for half an hour.
Here's what our dough for dumplings on serum and egg after rasstaivaniya. As you can see, I have cut from him the workpiece.
As a result of the establishments of the test I made here are lush and delicious dumplings with potatoes.
By the way, as seen in the photos, all the dumplings tselenkie and beautiful. None dumpling has not lost its shape and stuffing during cooking. ????