Egg poached in water - how to cook a poached egg at home, step by step recipe photos

This French method of cooking eggs in the bag gives the dish a special French aristocracy and sophistication. Poached eggs cook quickly and easily if you know the secrets of making this uncomplicated dishes. Them and I want to share with you in this recipe. Poshago made photos will show how to cook poached egg boiled without any special equipment, just in a saucepan with water.

For the preparation we need:

• 1 fresh egg (better to take a large egg);
• 1/2 part fresh lemon;
• 1, 5 teaspoons coarse salt.;
• 1, 5 liters of water (for a poached);
• 800 ml of water;
• 200 ml of cold drinking water.

How to cook an egg poached in water

We put two pots on the stove and pour water in them. The first pan pouring 800 ml of water and set it to boil.

The second pot Pour salt, add 1, 5 liters of water and squeeze the halves of lemon juice and also bring to a boil.

Now, we take the whole egg and lower it on the spoon in the first pan for 10 seconds. This procedure does not allow the protein to be distributed on all the water when we cook poached.

In the second pan twirl funnel, that is several times scroll the water with a spoon in a clockwise direction and break an egg into the center of the funnel so as not to damage the yolk. The presence of salt and lemon juice in the water helps to gather around the yolk protein.

And here in this photo egg, which I had previously not immersed in boiling water and cook it without salt and lemon juice. Protein dispersed throughout the water and I have to collect it with a spoon in the direction of the yolk.

How to cook a poached egg

Cooking time poached eggs in boiling water for about three minutes. Thereafter, it is taken out with a spoon in a dish of cold water. Here is the correct egg cooked in water with salt and lemon juice.

And here so look eggs cooked in regular water. Protein resembles a tattered rag.

After a minute just blotted poached egg disposable towel and it is ready for serving.

properly cooked poached egg protein has a smooth texture, and in cross-section, the yolk flows slowly and has a creamy texture, as shown in the photo.

As you can see, the preparation of this delicious dish at home does not take much time if you know what and how to make and how much time to cook.

Above is not a simple question to you file poached egg this time, I have long wondered - will serve as a garnish potato with stewed mutton. ????