Home-made mayonnaise in a blender - how to make mayonnaise at home blender, a step by step recipe photos

I want to destroy the myth that mayonnaise is a harmful product and it does not have a place in the human diet, which adheres to proper nutrition. Home-made mayonnaise in my recipe comes not only very delicious, but also useful. After all the ingredients should be in small amounts in the diet of each individual. All very quickly, simply and easily. Sharing a proven recipe with step by step how to make a photo made homemade mayonnaise in a blender for a few minutes.

So, we need:

- chicken egg - 1 pc;

- vegetable oil - 160 grams;

- Mustard - 0, 5 teaspoons;.

- sugar - 0, 5 teaspoons;.

- lemon juice - 1 tbsp. a spoon;

- salt - 0, 5 tsp..

Before you start to make homemade mayonnaise, I want to give a couple of tips for choosing its constituent products.

Well, if you have the opportunity to use this sauce for cooking homemade egg. It has a bright yolk, mayonnaise that will give a beautiful yellowish tint. I was home-eggs, but I buy them from reliable people and as confident.

Vegetable oil will suit anyone, but if you do not want foreign odors, it is best to take refined.

How to make mayonnaise at home blender

Take a fresh egg, washed out well under running water. Splitting in the bowl of a blender. Pour half a teaspoon of salt and sugar.

Turn on the blender at maximum power and whisk the ingredients until smooth.

Pour tonyusenkoy stream of vegetable oil to the egg mixture, without stopping the whipping at the maximum output.

Weight, in his eyes, turns into mayonnaise. It is possible to stop the beating and put in the bowl of a blender and mustard squeeze the juice of a lemon.

Beat again and ready mayonnaise.

It is possible to taste and, if something is missing, then add your own.

In general, home-made mayonnaise in a blender is very similar to the usual classic Soviet "Provence". But only in the quality of products and utility can be sure one hundred percent.

Keep a homemade mayonnaise need in the refrigerator a couple of days. I often do it at home for salads and other dishes, but also to use it immediately. Very rarely it is the next day.

Cook with pleasure and love!