Classic mayonnaise blender - how to prepare mayonnaise at home, step by step recipe photos

Buy popular sauce called mayonnaise today is not a problem. The store shelves are bursting with classic, provencal, lean, with garlic ... But how to make mayonnaise at home - an issue that worries many. After all, what can you do yourself, just be without any harmful additives, and therefore the health of the family mistress save. We offer the fastest, simple, tasty and healthy recipe. Time for whipping mayonnaise blenders require 1 5-2 minutes, no more.

Cooked on the classic French recipe sauce has never I will not separate. So - how to prepare homemade mayonnaise in a blender - moving from words to deeds. ????

To prepare the sauce at home was a success, we need:

  • 1 egg,
  • Vegetable oil - 200 grams,
  • salt - 1 teaspoon (no slides),
  • sugar - 1 tsp (heaped),
  • the mustard - 1 teaspoon,
  • vinegar - 1 tablespoon.

Just note that the amount of salt, sugar and vinegar, you, over time, be able to adapt to your taste. Instead of vinegar can take the juice of half a small lemon and vegetable oil can combine with the olive. For my taste the perfect combination - 150 g of sunflower oil and 50 g of olive. With olive oil the main thing is not to overdo, t. To., Then your home mayonnaise will turn bitter. But this is, as they say, someone like that. It is important to remember than take the oil the more the more dense will get the finished product. And not to spoil the home cooked sauce, make sure that all the starting materials were the same temperature.

How to make homemade mayonnaise blender

And so now the most exciting moment - cooking sauce. It turns out, in a blender, or rather, blenders do this is very simple, and most importantly - fast. To get started, simply fill the components listed above (better if they are an ode to the temperature) high bowl of a blender, half-liter jar or other suitable size high capacity.

Classic mayonnaise blender - how to prepare mayonnaise at home, step by step recipe photos

Leg immersion blender neatly cover with egg yolk and press "Start" button. In the first moments of the leg whipping blender is not necessary to sharply raise. Better to just shake it from side to side. Will take place 1, 5-2 minutes whisking and our tasty and healthy homemade mayonnaise is ready. We can fill salads, snacks or do with it other tasty dishes.

Classic mayonnaise blender - how to prepare mayonnaise at home, step by step recipe photos

We recommend cooking at home this sauce in such quantity as you need at once. After all, you can see for yourself that the mayonnaise prepared very simply at home. But if you cook more, too, does not matter. Properly cooked with fresh ingredients homemade mayonnaise on eggs safely stored in the refrigerator for 2-3 days. But in the heat, of course, it is better not to risk it and do the popular classic French sauce strictly in the right quantity.

Before you try to make homemade mayonnaise with their hands, I advise you to see a step by step process of cooking for yourself. ???? Author video recipe - a popular YouTube blogger Olga Matthew. In her video, she did not just detail, step by step and show you how to prepare homemade mayonnaise in a blender. In addition, it demonstrates how Boudet finished product, if sunflower oil is replaced by olive and lemon juice instead of vinegar.

And finally, another priceless YouTube-prescription from which you will learn more than one way to prepare the sauce, as much as 5 ways to prepare mayonnaise at home. Author YouTube channel Kitchen inside out in his video shows not just how to make mayonnaise at home, but also gives a simple recipe for how to fix the homemade mayonnaise, if something went wrong and it became liquid and thickens. In addition, you learn how to make mayonnaise, milk, yogurt and lean mayonnaise without eggs of the brine from canned peas or beans. Brine can be replaced, and cook on a broth of white beans. Besides ... I will not recount all, better to just look yourself video recipe. ???? Interesting and useful information will learn a lot.

What a way to prepare to choose - you decide. Personally, I like it when everything goes, as far as possible, fast, easy and delicious. In any event, confident that now the delicious homemade mayonnaise in a blender, you always get. Good luck! ????

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