Recipe of mayonnaise at home

If you think you have to prepare mayonnaise at home is difficult, then you are grossly mistaken. Actually mayonnaise recipe is very simple and besides, you can cook it in a few minutes. The main advantage of a home in the sauce is that it is made from natural products based on vegetable oil and eggs without using any preservatives, which means that this product is less harmful to health than industrial.

Cooking time: 5 minutes.

Home-made mayonnaise - a surefire option with impeccable taste and result. And yet, this is the best choice for those who tenderly cares about the health of the family and people close to him. Like any other sauce, cooked by skillful hands are always better and tastier than the store.

A classic recipe of mayonnaise at home

In a separate bowl carefully separate the yolks and whites of two eggs of medium size.

You can make a homemade mayonnaise in a blender or using a mixer. For this, first the yolks thoroughly whisk.

Then, a thin stream, pour the butter and continue stirring until the mixture begins to thicken.

Next, according to the classical composition of the ingredients, add the mustard and lemon juice.

Fill a small amount of salt and sugar. Mix all the ingredients until uniform, to dissolve the crystals of sugar and salt.

Finally, cover the surface, to shift the finished sauce in a cool place for 1 hour, and then can be used for other purposes. In finished form, the original mayonnaise prepared in the home as part of which there are perishable products can be stored up to one week, in a tightly sealed glass container at a temperature not higher than 5 degrees.

How to prepare mayonnaise at home - the second version of

List of ingredients: salad oil - 200 ml, egg yolk - 1 units, nutmeg 1/2 teaspoon salt - pinch, vinegar and lemon juice - 10 ml...

On a moderately high speed, beat with a mixer or in a blender until it starts to change color.

Add to the beaten egg yolks, ground nutmeg, salt, can be a little black pepper and stir.

Small portions, stream start to pour the butter and continue whisking until smooth smooth texture, while the egg-oil mass pogusteet not noticeable.

After only add oil, and, slowly and continue whisking, pour in vinegar.

Add fresh lemon juice and continue to stir the dough one more minute.

As a result, homemade mayonnaise should turn moderately dense and homogeneous, smooth texture and a creamy texture.

Remember that oil should pour slowly and often. If too fast and start to add in large portions, the sauce may curdle.

Homemade mayonnaise recipe in a blender for 5 minutes

Ingredients: Refined oil - 180 ml, egg - 1 units, mustard slaboostraya - 1/2 teaspoon salt pair pinches and diluted vinegar..

In a deep container Stir in sugar, if desired, you can add a little sugar, ground black pepper. Add the mustard.

Then, gently hammer the whole one egg so that the yolk remained intact.

Next, pour everything sunflower oil, lower the immersion blender and cover them yolk. Turn on the machine and not his raising himself, scroll all the added ingredients until thick.

After adding half a teaspoon of vinegar. Also, you can not get dopripravit spices.

again to activate the blender and connect vinegar with all the other components.

As you can see prepared mayonnaise is not difficult in a blender, and most importantly homemade white sauce is ready in minutes.

The original recipe of the mayonnaise comprises: egg yolk, a small amount of vinegar, vegetable oil, salt and pepper. Over time, the sauce has undergone many changes. In addition to all of the entered two important ingredients yet - lemon and mustard, which is an emulsifier and improves elasticity.

Home-made mayonnaise - an excellent sauce for dressing the base of many dishes, especially salads. With it, you can improvise by adding to it other ingredients to improve the taste, color and texture.