Spring hash on the water with mayonnaise - how to prepare okroshka on the water with mayonnaise, a step by step recipe photos

Spring comes into its own and want to spring dishes. One of these dishes is the hash. This alluring aroma of fresh cucumbers, which fills the kitchen, just crazy. A large number of green used in the recipe, will give a huge amount of vitamins, so necessary at this time of year. Note that will be prepared today, my hash on the water and mayonnaise, without the kvass. Be sure to take a note on my simple recipe with step by step take a photo to illustrate the process of preparation of this popular cold soup.

So, we need:

- Potatoes - 4 tuber;

- Eggs chicken - 3 pieces;

- Smoked sausage - 250 grams;

- cucumber - 1 piece;

- dill - 1 bunch;

- parsley - 1 bunch;

- chives - 1 beam;

- Mayonnaise - 150 gram;

- water - 1, 2-liter;

. - Citric acid - 1 / 2-1 teaspoon;

- sea salt -. 1 tsp.

How to cook hodgepodge on the water with mayonnaise, salami, vegetables and herbs

Ready to start with the fact that potato tubers and eggs should be boiled until tender. Cool. Clear. Prepare and other products needed for making hash. Herbs and cucumbers wash.

Cut all the ingredients can be directly in the pan, if it is convenient. Or on a cutting board, and then shift into the pan. Potatoes and eggs will help to cut a special mesh. In this case, the cutting process will only take a couple of minutes. If you do not have a metal mesh, we are working with a knife.

Gherkin cut into slices of the same as the rest of the ingredients. Pour into the pan.

Sausage clear from the film and cut.

green chop, as shown in the photo. Oh, what flavor comes from the green! Spring! ????

When all the ingredients are sliced ​​- add the mayonnaise, sea salt and citric acid. Mayonnaise is better to use a home, but I was this time of the purchase. Many do hodgepodge on the water with vinegar, but I prefer to use citric acid to acidify. Sea salt can be replaced by normal, if there is no available.

Mix all ingredients in a saucepan. You feel this magical fragrance !?

The water for the hash should be boiled and cooled. Add water to be cooked salad small portions, gently stirring. Delicious spring hash on the water and mayonnaise ready - tasting. In total there enough? If not, adding sea salt or citric acid.

Leave the finished dish to infuse at least ten minutes. After that, sprinkle on the portioned skeet.

Delicious, nourishing vitamins and spring hash will please all households. This is a great first course for dinner. Cook with pleasure and enjoy your meal!