Home hash without potatoes with meat of chicken and sausage - how to make a hodgepodge of boiled chicken, a step by step recipe photos

For lovers of summer soup called okroshka offer their culinary variation, which in addition to the usual products used for the dishes are boiled meat chicken. This home hash with chicken on kvass becomes quite hearty. Therefore, I sometimes do this popular we have cold soup without potatoes. Your, step by step photo-designed hash recipe spread here for all fans of this tasty and pleasantly refreshing first course.

Ingredients:

• boiled sausage - 250 g;
• boiled chicken breast - 200 g;
• cucumber;
• eggs (a few pieces), boiled;
• fresh dill;
• kvass - 1, 5 liters;
• salt.

How to cook hodgepodge with chicken and kvass

For this dish, as a rule, all the ingredients you need to grind. I start with a sausage. The product is cut into small cubes for the hash. To shift into a saucepan sausage meats.

With a fresh cucumber cut off the peel. Cucumber is crushed similarly, t. E., Cubes.

But I boiled eggs to hash usually rubs.

A piece of boiled chicken breast is crushed by analogy - in the form of cubes.

from the green, this time, I have dill. Finely hack it and add to the ingredients.

Pour diced components hash cold kvass. I try, add salt to taste.

Delicious simple hash with chicken on kvass ready. Enjoyable meal!

The supply of summer soup or sour cream can vary as much as I like, mayonnaise. Proposed is a basic recipe, ingredients, meals can be supplemented. For example, if you have at the time of cooking radishes, it is also possible to add to the hodgepodge.