Okroshka on kvass without potatoes - how to make a hodgepodge with radishes and sausage, a step by step recipe photos

Perhaps, no doubt you can make a statement that the best summer dish - a delicious hash! Cook this soup can be a pleasant cooling for a variety of recipes, which, of course, all suitable, but have their own nuances. And our, now offers a way to cook hash year, has its own culinary "tricks". We are confident that this, if not a classic, but very tasty hash on kvass without potatoes, but with radishes and sausage like you, and the recipe for "settle" in your culinary notebook. Note that cooking this summer soup can on a home or shop kvass. Step by step recipe decorated with photos showing all the subtleties of cooking.

Ingredients:

• Egg (large preferably) - 2 pcs .;
• average radish - 4-5 pcs .;
• cucumber - 1-2 pcs .;
• kvass - 1, 5 liters;
• sausage - 150 g;
• herbs (onion and fresh dill) - 0, 5 beam;
• salt - at the discretion;
• mustard - 1 hour lodges..

How to prepare okroshka on kvass without potatoes

Of the proposed set of hash products boil hard boiled eggs. Let cool, well, and clear. As expected, in general. ???? Now pay attention: the egg to divide the hash on the yolks and whites. We deal first proteins. They are ground on a grater (large).

But the remaining rub the yolks in a bowl with a small amount of kvass (half a cup is enough).

Continue cooking. Washed cucumbers with peel rub.

We proceed similarly with radishes.

sausage for our meals we shall cut into cubes.

green chop, but before it joined the rest of the ingredients, grind with salt. Greens should give juice.

poured onto the prepared foods our frayed yolk and add the mustard.

Pour kvass and stir. Salt, if needed.

Serve with radish hodgepodge immediately or give it to stand in the refrigerator.

Tasty hash on kvass without potatoes pleasant improve its taste, if you combine the supply of summer cold soup with sour cream or mayonnaise. Help yourself to health!