Egg rolls with starch and mayonnaise - how to make pancakes for egg salad, a step by step recipe photos

Chicken egg - gastronomic product, which is often used as an ingredient for the preparation of many salads. Typically, for use in such dishes eggs amenable to thermal treatment, namely - boiled hard boiled. They then finely chop and add to the salad to the other components. But there is a more rapid and the original version of their cooking. We suggest to make pancakes for egg salad. This process is much faster than a decoction. A salad with these pancakes egg has an interesting taste and looks original. Step by step recipe decorated with photos show you how to simply and quickly bake pancakes egg salad with mayonnaise and starch.

Ingredients:

• chicken egg - 2 pieces;
• mayonnaise - 1 tbsp. a spoon;
• Salt - 2 pinches;
• potato starch - 1 tbsp. a spoon;
• oil -. 1 tsp.

How to cook pancakes egg salad

Preparation of egg-based pancake begins with the fact that the break a couple of eggs in a small container. You can, of course, use a larger number of eggs. In this recipe, the calculation is as follows: 1 egg - 1 pancake.

We shift to the eggs of any mayonnaise.

to pour on your taste preferences salty spice.

The following ingredients - potato starch.

Introduction The ingredients are mixed so that the egg came a homogeneous mixture. It is better for this process to use the mixer.

Grease a small frying pan with oil and cook it. Pour the hot pan half egg dough.

fry egg pancake, approximately, by minute of the each side. Weight must grab.

This is such a beautiful and delicate egg salad pancakes are obtained.

To crush this with the addition of scrambled eggs in a salad, it is convenient to turn the pancake roll, and then cut diagonally. Obtained straight stripes.

Prepare your favorite salad with egg pancakes using this recipe!