Homemade hummus of chickpeas - how to make hummus at home, step by step recipe photos

Hummus chickpea is a cold appetizer, served on the table in the eastern countries. The main ingredients of this dish are the chickpeas and sesame paste tahini. Serve hummus can with fresh home-made bread, pita bread, pita bread, croutons. This dish is perfect for fast days. How to make hummus at home, I'll detail in a recipe and steps taken photos will demonstrate cooking.

Ingredients:

  • 350 grams chickpeas;
  • 1 serving of tahini paste;
  • 2 cloves of garlic;
  • 1 tsp saffron.;
  • to 80 ml of freshly squeezed lemon juice;
  • 1/3 tsp ground cumin.;
  • 1/2 tsp mixture peppers.;
  • 1/2 tsp pink Himalayan salt.;
  • EV 100 ml of olive oil.

How to make hummus of chickpeas with garlic and saffron

The first thing you need to do starting to prepare, measure out the right amount of chickpeas and soak it in the drinking water for the night. Simply leave it in the kitchen at room temperature.

Homemade hummus of chickpeas - how to make hummus at home, step by step recipe photos

In the morning chickpeas slightly increased in size and the water changed color. Merge the water and once again pour chickpeas drinking water. The amount of water should be 5-7 cm above the peas. We put it on the fire to boil until cooked. When cooking-mentioned high quality, it takes about 2 hours.

Homemade hummus of chickpeas - how to make hummus at home, step by step recipe photos

From Lemon Juice and fill them saffron. We leave them to insist on all the time, until cooked peas.

Homemade hummus of chickpeas - how to make hummus at home, step by step recipe photos

Boiled chickpeas filter through a colander, but the water that boiled peas, maintain. We still need it. We give peas a little time to cool down and shift it into the blender. At this point, we go down to the peas peeled garlic cloves.

Homemade hummus of chickpeas - how to make hummus at home, step by step recipe photos

grind chickpeas in a blender while adding water in which the cooked peas. Should get a paste consistency similar to sour cream. Add the olive oil and once again break through the whole mass in a blender.

Homemade hummus of chickpeas - how to make hummus at home, step by step recipe photos

Next, add the tahini paste, all the spices and lemon juice and saffron. And once more we grind the whole mass.

Homemade hummus of chickpeas - how to make hummus at home, step by step recipe photos

At this point, it's time to try the hummus and determine the adequacy of all spices, and salt. If you thought the hummus turned thickish, add cold boiled water, and again to break the dish in a blender. The desired consistency dishes visible in the photo.

Homemade hummus of chickpeas - how to make hummus at home, step by step recipe photos

We spread the hummus with garlic saffron in a wide bowl, decorate with spices and put it on for 30 minutes in the cold.

Homemade hummus of chickpeas - how to make hummus at home, step by step recipe photos

Serve a delicious, hearty and flavorful homemade hummus of chickpeas should be in a well-chilled.