Large fried eggs with sausages of ostrich eggs - how to cook an omelette of ostrich eggs, step by step recipe photos

Recently treated to an ostrich egg. It is not often used in home cooking, so I have a question - how to prepare it. Of course, I love the various innovations, but still a fan of the traditional food. Therefore, it was decided to prepare an omelet with sausage. I must say that I have not regretted that chose this dish. Scrambled eggs of ostrich eggs turned out like a big tasty casserole. Taste dishes softer than conventional eggs. This recipe with you and share. And I will add a recipe step by step home photo.

For cooking, I use:

• 6 sausages and a little smoked sausages;
• 1 ostrich egg;
• green onion, pepper and salt.

How to cook an omelette of ostrich eggs

Ostrich egg has a very thick shell, so it has to be drilled. Making the holes accurately, on both sides, reaching only up to a drill plenochki.

Next, the film is cut through with a knife and blown egg in a bowl. It receives about half a liter of crude product.

Sausages and smoked sausage cut into arbitrary shapes. Fry in a pan with vegetable oil.

Part postponed. Whisk the egg slightly with a fork and pour in 1/2 of the pan with a diameter 26-28 cm. Scrambled eggs of ostrich eggs cooked on a slow fire under the lid closed. Cooking time, about 20 minutes.

Before the end of cooking salt, pepper and sprinkle with sliced ​​green onions.

That's the beauty of the work.

The same action is repeated with a second portion of products.

scrambled ostrich egg is not that just great and very big. Such a large and delicious fried gratin can feed a large family, and even entertain relatives. ????