How to cook a boiled egg, ie liquid, "in the bag" (photo, video)

If you want to cook a boiled egg, they say liquid or "bag", the cooking procedure bude little other than by boiling boiled eggs.

To begin with, before boil eggs better hold at room temperature of not less than 2-3 hours. Now we need to get the eggs were the most "warm". After all, we will need to omit them in boiling water.

And so, if our goal is to cook a boiled egg ( "in the bag"), the first type in the water pan. Water is necessary to collect enough to completely cover the eggs that you put into it.

A pot of water on the fire and put forward when the water boils.

The water began to boil - diminish the fire, put a teaspoon of salt and gently on a tablespoon omit eggs.

Salt put into water because the salt solution in the case of small cracks in the shell, prevents leakage of protein into the water. Now we turn the fire on maximum and ... watch out! Note the time! Now, after the water, with downcast in her eggs, boils should go only 2-4 minutes and the pot should be removed from the heat and pour the eggs with cold water.

Cooking time (2-4 minutes) depends on how much liquid egg you want to get a result.

Suffice it to you for a minute another distraction and you will not have soft-boiled egg, a boiled egg.

Now, try, experiment and determine the most optimal time for yourself to cook an egg is as long as necessary to get the egg "in the bag" for your optimal density or liquid ...

Bon Appetit everyone!

And finally, a short videoretsept how to cook boiled eggs, boiled in a bag or on yakexRU