Israeli shakshuka - how to prepare shakshuka, incremental classic recipe with a photo
Offered today Israeli or Jewish shakshuka would be a good choice of hot snacks or a full meal for every second, including the lean menu. Delicious, bright and very flavorful fried shakshuka will be ready in just 15 minutes. Product composition and palatability will submit it to either the main dish, cheese and meat dishes. Excellent complement such eggs, tomatoes and onion savory ingredients such as olives, capers, olives and various pickled mushrooms. How to prepare eggs shakshuka demonstrates my step by step recipe decorated with photos
- tomato juice - 100 ml;
- salt - to taste;
- eggs - 2 pcs .;
- tomatoes - 1 pc .;
- onions - 3 pcs .;
- spices - to taste;
- black pepper - 5 gr.
How to cook at home Shakshuk
Cooking starts with the preparation of vegetables. First, should wash the tomatoes and peeled onions, then, can chop the onion into thin plates.
Chop into small cubes juicy and fleshy tomatoes.
sauté onions until complete transparency on oil.
Add tomatoes and bring them to the softness.
Pour the tomato juice and bring all the sauce until thick.
As soon as the sauce thickens, it is time to drive the eggs.
To bring eggs in tomato sauce until desired readiness. You can now submit shakshuka dish to the table!
Before serving the dish can sprinkle with herbs or supplement the slices of cheese or feta cheese suluguni.
Fragrant fried shakshuka would be ideal for a hearty and healthy breakfast, but also useful for the preparation of dinner. The dish is quite simple, and very quick to prepare and harmonious on the palate. My family loved when I was a Jewish Shakshuk serves light vegetable salad, sliced pieces of soft cheese, burgers or chops.