Italian pasta with tomato and fish - how to cook pasta with fish and tomatoes, a step by step recipe photos

Delicious and hearty Italian ziti with tomato paste and fish fillets (in my case it's sea bass) perfectly complement and diversify the daily menu. Proposed second course quite simple and quick to prepare, it consists of a minimum all components available. Perch fillet can be substituted for cod, tuna, filet of white or any other suitable for your fish. My step by step recipe decorated with photos will help you to prepare a quick and tasty pasta with tomato and fish or ziti pasta-Italian.

Ingredients:

• tomatoes - 2 pcs .;
• fillet okunya- 1 pcs .;
• Garlic - 2 pcs .;
• Italian spices - to taste;
• onion - 1/2 pcs.

How delicious to cook pasta with tomato and fish

Cooking starts with the fact that you want to send to cook ziti pasta until half. To do this, you need to boil water, add salt and pour the right amount of pasta. Bring the product to the status of al-dente.

Boil perch fillet boneless, then - divide the meat fibers. You can also use canned fish - tuna or salmon.

Chop the onion into cubes and sauté.

Chop tomatoes into small slices.

Add the tomatoes to the onions and cook until thick.

Pour the sauce fiber redfish and cooked ziti. Simmer until cooked dish, and then - to fill garnish with crushed garlic and spices.

It is necessary to submit a flavorful pasta with tomato and fish to the table! Bon Appetit!

Delicious and flavorful Italian pasta with tomato and fish will be a good choice for a main dish of pasta for lunch or a delicious and hearty meal. The dish is quite useful and low-calorie. To reduce the caloric content of a side dish, you need to replace the usual pasta to whole grain. Preparing this delicious pasta in Italian only 25 minutes, given cooking pasta and filet.