Vegetable salad with feta - how to prepare a salad with feta cheese and vegetables, with a step by step recipe photos

Tender leaves of iceberg lettuce with fresh vegetables and feta cheese - a perfect combination, which is used in salads, Caesar and Greek. Salad with such components is quite simple, but very versatile, it can be a lot of cooking options. Light and flavorful dish can be submitted to any feast, and also bring a special touch to it - an unusual type of oil, such as pumpkin, or add interesting ingredients as anchovies or dried tomatoes. And so, my step by step recipe decorated with photos demonstrating how to make a healthy and tasty salad with feta and tomatoes, cucumbers and lettuce

Ingredients:

• tomatoes - 3 pcs .;
• iceberg lettuce - small head;
• lemon juice - to taste;
• cucumber - 1, 5 pcs .;
• feta cheese - 50 g;
• black pepper;
• vegetable oil.

How to prepare a salad with feta cheese, tomatoes, cucumbers and lettuce

Before cooking should wash vegetables, salad, and carefully wipe off using kitchen towels. Needless preparation begins with what should be crushed into slices washed tomatoes.

to chop into wedges fresh cucumbers.

Narwhal lettuce hands and connect all the vegetables. Generously sprinkle the dish with lemon juice.

Add chopped slices of feta. It is best to take the fat, without sourness.

Season salad to taste, add the vegetable oil. My favorite version of cooking - with olive oil.

Serve a light vegetable salad with feta cheese to the table. Bon Appetit!

The suggested delicious and easy salad with feta and tomatoes, cucumbers and lettuce will be an excellent addition to any menu - everyday or festive. The dish is very simple, tasty, delicious and flavorful. The best complement to this vegetable salad would be mashed potatoes, rice or other side dish of rice, baked root vegetables and meat dishes.