Ravioli with mushrooms
What was not stuffed dumplings. Even the famous old recipes stuffed with meat of wild forest animals. Of course, we would not go, but still, in contrast to classical cook them of not less popular toppings - from fungi that turns on its own is very tasty ...
Not counting the time, the process of cooking dumplings is not difficult, and probably the majority of housewives know how to cook them so strongly in the intricacies will not go.
How to make dumplings stuffed with mushrooms
To prepare the filling can be used as frozen and fresh mushrooms, the latter is preferable. Boil mushrooms in lightly salted water until half, and then cut them and passaged together with finely chopped onions in a shallow heat and a small amount of vegetable oil until the onions soften. Salt and pepper, relying solely to your taste. For the dumplings can be prepared in the most ordinary dough, even without milk. Way you knead the dough, for example: connect one egg and salt in water or milk in a deep bowl. Pour the flour and knead the dough elastic. Cover and infuse for 20-30 minutes
After a time, roll the dough into a thin layer and cut out circles using a cup. In the center of each to put mushroom stuffing, pinch the edges and form the dumplings. Boil in small portions in salted water.
Serve the dumplings with mushrooms can with sour cream, sprinkle with a little pepper and finely chopped greens.
And yet with mushrooms, you can use ground beef. And in order to have turned out more juicy dumplings, should abstain add fat meat - pork, so they obtained much tastier.