Manty with meat recipe

Manty stuffed with meat - gourmet dish connoisseurs of taste and nourishing meal. This proprietary steam dumplings lately zaimeli wide popularity due to its festive appearance and an unusual taste. Manty with meat - is the best thing you can cook for guests and fill feed his family.

They are cooked with various fillings. No less popular option manti with pumpkin, but today we look at the classic, stuffed with meat. It is worth noting that delicious manti is obtained only when the stuffing is added a huge amount of onions, and you should not neglect this rule. In the process of cooking onions evaporated descends juice and ceases to be noticeable, such manner as he always feeds the filling, leaving the dish turns out juicy and incredibly tasty.

How to make dumplings with meat

Perov, what you need to do - is to cook a classic dough for dumplings, as well as in the dumplings. For this, in a deep bowl pour warm water to dissolve therein the salt and one egg. Add flour and knead a moderately stiff dough. Roll into a ball, cover and let infusions - 20-30 minutes.

In the meantime, until the dough is resting, you need to cook the meat stuffing for dumplings: The meat cut into small cubes. It would be good if you buy white flesh, tallow, what used to kebab. Also chop the onion, put in a deep bowl, add salt, and allspice, ground black pepper, if there is sprinkle cumin and stir everything.

dough again obmyat, round and roll out into a thin layer. The thinner the closer to the ideal, and so tasty. Plast divided into squares measuring 15x15 cm, spread them on the desktop and put it in the middle of one tablespoon of minced spoon.

In order to properly sculpt dumplings, you must first two first opposing acute angle to cross and become pinched in the middle, then the remaining two, just as well.

Then pull up and connect the two side tabs. Pinch them as tight as possible, so as not to disintegrate shape during cooking.

Put them in a special steamer, arranged in greased pans, pour water in the bottom pan and boil separately, and then put the top, close the lid and boil for a couple of manta rays - 45 minutes.

is worth noting that the food is steam primarily useful for those who care about health, dieting and trying to combine business with pleasure. Provarkoy better preserves the possible vitamins and nutritional properties of food.

You learned how to cook dumplings with meat, and how to make it more useful - it depends on the filling and the products used.