Dumplings with cottage cheese

That can be prepared in haste and as a hearty feed the family? - Of course, cook the dumplings with cottage cheese from the most ordinary unleavened dough that can be kneaded in a matter of minutes without proofing. How to make dumplings with cottage cheese turned out the most delicious and loved their children? - And this is a secret that lies in the ability to cook them.

Those who are not accustomed to using purchased semi-finished products, know that the perfect dough for the dumplings to cook at home, from a few simple components. Zameshennoe considered a classic on the water and eggs, as the dumplings, which may optionally be added to flavor milk or yogurt and thereby make even tastier.

The recipe of delicious dumplings with cottage cheese

First prepare the dough: it into a deep bowl, sift flour, add salt, pour the butter, milk and warm water. Optionally, in a lot of flavor it is not recommended to put a little sugar, otherwise the product in the cooking process can fall apart.

Knead dough dumplings average elasticity in a food processor or by hand. Nestle and allow some time infusions.

While infused dough, let us cooking curd fillings for dumplings. To do this, gather into one the following components of the dishes: cheese, salt, sugar, vanilla powder and egg.

Thoroughly mix all ingredients. To get the most delicious dumplings, use cottage cheese average fat content and preferably fresh.

The previously prepared dough divide into two, each part separately, roll into a thin layer with a conventional glass cut out circles.

In the center of each circle Put curd, about 1 tablespoon of taking into account the size.

Pulling one end connected to the other, firmly pinch and form dumplings way you want.

The pan pour water, add salt and bring to boil. Boil dumplings in small portions in boiling water - 5-8 minutes until the float to the surface.

With the skimmer catch all the products, to shift to a la carte dishes, they pour sour cream, as is customary, and serve immediately on the table.

Compared with dumplings, the dough for dumplings with sweet stuffing should not roll too thin, otherwise, by boiling sugar eat into the base and the filling simply fall out.