Braised cabbage with mushrooms in multivarka
Introducing the most simple and tasty dish of the minimum food and costs. Cabbage stew with mushrooms - Universal Lenten food that you can cook all year round and serve as a side dish or as a separate dish. And most importantly, in multivarka cabbage stew with mushrooms - it's very simple, just like any other food. And it is quite hearty dish, because mushrooms popularly revered as forestry, meat, vegetable origin only given by nature.
And if the house will not appear fresh cabbage, it can be replaced pickled workpiece, as in the dish, you can add grated carrots and potatoes will. And those who want a hearty meal can add the meat and put it out with a plant-based diet. How to cook cabbage with meat, see the previous recipe.
Cabbage stew with mushrooms - a step by step recipe
In a bowl Multivarki pour oil and put first sliced into half rings onion, add the tomato paste, pepper and salt. All thoroughly mixed.
The next layer put sauerkraut and sliced medium slices of mushrooms. In our recipe uses mushrooms, which are not whimsical to the preparation and out of season, you can use canned.
Add shredded fresh cabbage into strips, pour a glass of boiled water, better broth, bay leaves and put to taste sprinkle with dried aromatic herbs.
Close Multivarki cover, set the mode to "Quenching", first set the timer for 1 hour, and then thoroughly mix all the ingredients and continue cooking at the same time the same amount, until cabbage is soften and mushrooms are ready.
According to this recipe, you can extinguish cabbage with mushrooms on a conventional pan, and serve them as a vegetable side dish to meat. And yet, the dish can be used as a filling and cook the most delicious pies with cabbage, which can be baked in the oven or fry in butter.