Bigus pork in multivarka

At first glance it may seem that Bigus - it's not just sauerkraut with meat, but the Poles do not think so, for them it is an art, and they certainly understand this and know how to cook real Bigus with cabbage and pork.

To prepare the dishes need the most simple products, for which do not need to go far. Everything you need can be bought in the supermarket and not at the expensive. And we will prepare Bigus pork in multivarka that will greatly facilitate the process and saves us time.

You should know that the food is cooked multivarka has a good taste, softness and a huge benefit to the human body. It is possible to prepare almost any dish, from the simplest soups to sophisticated gourmet dishes. Also, multifunctional kitchen appliance significantly save time mistress, it is not difficult to program and can be simply left unattended for a long time, even to leave the house without fear that the dish can boil and pour over the plate. Multivarka itself all cook and will maintain the desired temperature, and upon returning home, you will only set the table and enjoy cooking.

The classic recipe Bigus with cabbage and pork

Pork should be well washed and dried using disposable kitchen towels. Cut the meat into small pieces. Heat the oil in a bowl Multivarki, put the pork slices and fry briefly.

Wash the cabbage, and if the upper sheets are very dirty, they must be removed, and all the rest chop sticks. Peel onions and cut into arbitrary segments, and carrots need to rub. Cut sausage and put all the meat, including sauerkraut.

Add salt, pepper, spicy spices and tomato paste. Pour 200 ml of boiled water and close the cover. Align mode "Quenching", set the timer for 40 minutes and restart the unit.

In the 10 minutes before the end of the program contents Multivarki thoroughly mixed and put stewed cabbage with meat in the dish on the availability and sprinkle with chopped herbs.

Serve Bigus with pork and sausages is necessary on a large beautiful dish and enjoy the great taste and fantastic aroma of a hearty lunch, which are so fond of our men. The meat can be offered a select red wine or a glass of good dark beer.