Pasta with chicken in a creamy sauce
You will not believe what a tasty dish can be prepared in a short time, and of the most common products. Pasta with chicken in a creamy sauce - extremely simple and very satisfying meal, a godsend for those who do not wish to stand for a long time at the stove and wants to feed a family fast. Pasta with chicken in cream becomes so delicate that just captivate with its taste.
pasta with cream sauce and chicken contains per 100 g:
12.4 g protein, 9.3 g fat, 22.0 g carbohydrates and calories 225.0.
in Italian pasta prepared mainly using a butter sauce, cheese, wherein also present. If desired, the cheese can be added directly into the sauce or sprinkle them a dish.
How to cook pasta with chicken in a cream sauce
Peel the garlic, cut off the ends, crush with a knife and chop finely as possible. Share garlic in a frying pan with a small amount of warmed oil and fried until fragrant smell garlic - 2 minutes.
The washed and towel obsushennoe fillets cut into moderately finely, add the garlic and fry for a long time did not, until golden brown. The process of roasting chicken in the pan must occur quickly over high heat, about 4-5 minutes.
The frying pan with fried chicken fillet slowly pour in the cream or pre-cooked special cream sauce for pasta recipe which will be discussed below. Add the peas, cover with a lid and simmer on low heat for 5-8 minutes.
In the meantime, while the stewed chicken in a creamy sauce is necessary to boil the pasta. Follow the instructions on the packaging, boil them in salted water until tender. Standard cooking time - 7-8 minutes, depending on the quality. Then pour off the water.
Boiled pasta Put into the pan, warm up slightly, season with all kinds of herbs and hot spices, stir and remove the dish from the stove.
Quick and delicious family dinner ready. Pasta with chicken and green peas in cream sauce turns out tender and palatable. Not for nothing the Italians like it, then they know exactly how to cook pasta, because it is their signature dish.
Creamy pasta sauce
Creamy sauces also have their own variations, traditionally prepared on the basis of wheat flour, butter, cream or milk, which are passaged by roasting. The process of preparing the white sauce, and ingredients as a very simple, but it looks very unusual.
The ingredients for the cream sauce:
2 tbsp. teaspoon flour 20 g butter 200 ml milk, salt and black pepper.
- Melt in a pan piece of butter. Add the flour and all the while stirring, fry over medium heat until the flour is completely mixed with oil. As a result, should get a lot of smooth consistency.
- Pour the warm milk in a thin stream and whisk vigorously until the contents until the mixture thickens and milk does not take a more compact form.
- remains sauce boil, add salt and black pepper, stir and cook for about 2 minutes. Then turn off the heat and let infusions.
Cream sauce mainly served with dishes of boiled, stewed and roasted meats, pasta, as well as used to prepare a variety of other sauces and gravies, which give the dish a special distinctive taste
Fried pasta with meat
Meat and pasta - the perfect combination with the amazing taste, in which a maximum of calories and nutrition. Eating real men, the best dinner for the whole family, which is ready to easy, simple and not expensive. This is a good solution to a hearty meal and save.