Recipe: Pasta with stewed meat
Anna Yakunin "home cooking": pancakes with stewed meat
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tasty and healthy. In "Home cooking" can not only eat, but also to cook.
When you need to quickly prepare lunch or dinner, pasta with canned meat are a good option as it is a dish appeals to many. On the pasta pack wins the pot of stew, 1-2 onions, garlic, salt, pepper and other vegetables and seasonings to taste. Boiled pasta in boiling salted water until ready, and then throws a colander to all liquid glass, may be washed with additional cold water pasta. On fat stew of fried garlic, onions and other vegetables until golden brown. Add the stewed meat, kneading it with a fork, so that was not too large pieces. Salt and pepper for 5 minutes until done, then dumped into the pan and pasta under constant agitation, is heated. Then turn off the fire and pasta laid out on plates.
Pasta with stewed meat with a pot
Diversify the cooked pasta with canned meat can be achieved by baking them in a pot. On 4 standard-sized pot will need half a pack of pasta, can of meat, onion, 2 tablespoons. l. cream cheese and butter, 1 tbsp. l. flour, 1, 5, Art. milk and various seasonings to taste. Boil the pasta until half cooked, fried onions, canned meat added to it. Put without lid over medium heat and evaporate all the fat, stirring frequently, add seasonings. At the same time, ready-made sauces - flour with a spoon of oil fry a couple of minutes over medium heat, then slowly, stirring constantly, pour the milk and boil on low heat for 10-15 minutes, then add the cream cheese, salt. Interfere with the need continuously to the cheese melted, but not burnt. Next, carefully mix the pasta with canned meat and ready-made sauces. Pots smeared with butter and spread the mixture into them, sprinkled with grated cheese. Bake in a preheated 200 ° C oven until golden brown.
Pasta with stewed meat with mushrooms
For pasta with canned meat on the classic recipe, you can add the mushrooms to the dish has become familiar to some novelty. Need for cooking pasta 300 g, can of meat, 300 g of mushrooms, average onion, vegetable oil, salt and pepper to taste. Cooking starts with the concurrent two stages - boiling pasta and roast mushrooms and onions, as the readiness of these products should coincide in time. While boil over high heat the water for the pasta in the pan, you should start frying mushrooms. Onions finely cut, the pan is poured vegetable oil and lightly fried onions before adding fungi. Add the mushrooms, cut into small cubes, fry them for about 15 min., Stirring constantly, before turning off the fire pepper and salt. When the water boils the pasta is thrown into it and boiled until soft, stirring continuously so that they are not stuck together and do not stick to the pan bottom. From the pan drained nearly all the water, leaving a little on the bottom below the pasta. Open canned meat and meat cut in the bank, so that it does not fall out in one piece, and then pour the stew on pasta and wait until the content starts to boil. After boiling, add sauteed mushrooms and onions, stewed together for 5-6 minutes, after which the dish can be considered ready.