Pasta in cream sauce with mushrooms, leek and tomato - how to cook mushrooms with pasta tasty, with a step by step recipe photos

How often do we help out your favorite pasta. The dried dough various forms became so familiar in our cooking, we do not even imagine how you can do without food from them for lunch or dinner. For that, we are very grateful to the Italians. ???? All kinds of sauces and gravies are harmoniously combined with the pasta and make the dishes very diverse and unique. Today, we cook pasta with mushroom cream sauce with leek, tomato and cheese. Pasta I took my favorite - Italian Penne Rigat. This type of pasta in the form of hollow ribbed feathers from durum wheat. Demonstration of a recipe step by step with photos framed and will quickly learn the cooking.

So, we need the following products:

• Pasta Penne Rigat - 400 g;
• oyster mushrooms - 300 g;
• leeks - 200 g;
• hard cheese - 100 g;
• tomato paste - 70 g;
• cream - 3 table. spoons;
• flour - 2 pinches;
• green;
• vegetable oil;
• salt.

How to cook pasta with mushrooms with sour cream and cheese tasty

Ready meals start with a mushroom sauce. Make it simple.

How to make delicious pasta sauce

For the sauce, you can use any mushrooms, which have at the moment. In my opinion here are excellent oyster mushrooms. They are elastic and fleshy, it is necessary, in combination with the leeks. Cut the oyster long strips and place in a frying pan, a saucepan with oil. Fry mushrooms 10 minutes.

Leeks thoroughly washed from pollution, especially sinus broad leaves. Cut off the stem of the illiquid portion of the stem and chop the onion rings. Add the onion to the mushrooms to the skillet. Stir and fry for 5-7 minutes.

The base mixture for the sauce mix with salt and tomato paste. Continue to simmer the onion and mushrooms over medium heat.

Sprinkle the contents of the sauté pan with flour. It sprinkle to avoid flour clumps formed. Flour the sauce to give the desired thickness.

Mix all ingredients until smooth and pour the right amount of sour cream. Fill the basis for the sauce with hot water to obtain a thick sauce. Adjust the amount of water for yourself. You can add more water - the sauce will not be so thick or less, then the sauce is thick. Add some salt if necessary, and tormented sauce on minimum heat for 7-10 minutes. The main thing is that it is not burnt. Watch this!

How to cook pasta properly

While preparing our creamy sauce with leeks and tomatoes, cook pasta. I will prepare authentic Italian Penne Rigat a ridged feathers. Cook them in plenty of salted water for 9 minutes. Obtained pasta al dente, or "to the tooth", it is not soft pasta. I like these. You can increase the cooking time of the pasta and boil them until soft state. On the pack, usually indicates the cooking of this type.

Macaroni throws in a colander, we shift into a saucepan, add a little olive oil or refined vegetable oil, so they are not stuck together. We have, in practice, everything is ready. It remains to combine the pasta with mushrooms and serve.

How to decorate and serve a dish

Before serving, spread cooked feathers on plates and pour abundantly prepared mushroom sauce. Sprinkle with grated cheese and chopped greens.

This is how easy it is very easy and satisfying to feed the whole family a delicious pasta in gravy.

I think that you want to cook their own this delicious dish. ???? Cook with pleasure and enjoy your entire meal!