Chicken casserole with mushrooms

The tasty treat family, what to cook them for dinner simple and delicious? Open the refrigerator, there certainly stale chicken carcass and maybe there will be mushrooms. Of the two components can be quickly and easily cook the most delicious chicken casserole with mushrooms and cheese in the oven in the simplest way, and hearty enough to feed a large group.

The perfect combination of ingredients used in this recipe make the dish casseroles so delicious, the chicken with mushrooms and cheese and cream sauce turns out tender and very satisfying. It's definitely worth a try. And so we go.

Chicken with mushrooms in the oven

The flesh of chicken divided into small pieces and place in a greased ovenproof form. Add salt to taste and sprinkle with black pepper, if necessary.

Wash the tomatoes, remove the stalk, cut into circular plates and put them on top of a layer of chicken.

Rinse the mushrooms and cut into medium-sized pieces. Share fungi third layer and slightly sprinkle with salt.

Hard cheese pass through a grater, combine sour cream, stir and pour over the chicken and mushrooms with cheese cream sauce in a separate bowl.

form Put in preheated oven to 200 degrees. Bake 40 minutes, until the chicken with mushrooms and cheese will not be ready.

Once the surface is covered with a crust of casseroles and markedly browned, remove from heat, to grab the foundation and does not decay giving little away heat, and then slice and serve.

This is the same as julienne, just cooked in a large bowl. To taste the chicken with mushrooms and cheese cream sauce is not inferior to the legendary French cuisine.