Beef liver with onions and mushrooms recipe

If you do not know how to cook juicy and soft liver on a regular skillet, we offer a sure-fire recipe that will satisfy all. It would be trite simply fry liver with onion, and therefore will improve the recipe a bit, add the mushrooms, a little water and leave languish on low heat, in which the liver is fed broth, soft, juicy and tender.

If desired, the composition of ingredients can be greatly expanded, for example, it would be good to add a grated carrot, tomato paste to replace part of fresh tomatoes and olive oil is used. Or you can simplify, cook the liver with onions without mushrooms.

How to cook beef liver in a frying pan - a step by step recipe

Cut the film to the liver and cut into medium pieces. If the liver is fresh, it is better not to wash.

Pour into pan a part of the oil, heat and fry sliced ​​beef liver on medium heat, so that only the surface crust was formed, and wherein the inside remained pink and undercooked.

lightly fried beef liver in oil, to shift from the frying pan into a separate bowl and cover with tight lid.

The rest of the oil, pour in the pan, add the chopped onion half rings, chopped garlic and saute over medium heat until the onions soften.

Cut white mushrooms into quarters, put in the onions, cover with lid and cook in the extinguishing mode to partial completion of mushrooms.

Next, add the onions were passaged with mushrooms crushed chilli pepper, dried thyme, salt, pepper perfume mixture, flour and tomato paste. Pour half broth mix and cook at a slow bubbling - 5-10 minutes.

After a while, add the fried liver, pour all the remaining broth, stir and bring to a boil. Cook over medium heat stirring all the time until the liver can not absorb the liquid, and the part has evaporated.

As soon as the dish thickens as the classic stew, turn off the heat and pour into cups. Sprinkle with chopped fresh herbs and serve the dish on the table very hot.

The liver with mushrooms and onions - a great dish that blends perfectly with almost any garnish. Whether it's cooked pasta or steamed vegetables with potatoes and carrots, if you cook like gravy - the result will always delight excellent taste.