Homemade cheese crackers recipe step by step

Lightweight, unobtrusive flavor and slightly salty aftertaste crackers liked both adults and children. This is not a bread and pastry, is something somewhere in between, fragile baked goods with a porous structure, which is combined with sweet tea and coffee. it is easy to cook at home, the recipe is quite simple. Let's just move away from the classic and some will update it, prepare crackers with cheese, which are obtained by the same crispy and delicious, as we know them.

Preparation and cooking: 50 minutes.

This recipe uses the English cheddar cheese that has impeccable taste, which is not disputed. As necessary, and affordability, you can replace it with any other type of durum available to you. If you love cakes with cheese, then this is another easy way to be pampered and tasty pohrustet.

The cooled oil whisk until soft and creamy.

Next, add the previously grated cheddar cheese and mix with butter.

Add two tablespoons of ice water, stir and form an elastic dough.

Screw ready dough in plastic wrap, and refrigerate for one hour in the freezer.

Place the dough on the parchment paper and roll out a layer of 4-5 mm thickness.

Roll the chilled dough is cut into small squares or diamonds.

With a conventional toothpick pricked each figure. And in order to impart a salty taste, dilute the small amount of salt in water and crackers promazhte brush surface.

Transfer on baking parchment sheet with all its contents, preheat oven to 190 ° C and bake for 15 minutes until lightly browned biscuit surface not noticeable.

When ready, remove the pan from the oven and allow to fully cool down, after which the domestic crackers with cheese crispy and incredibly tasty.