Simple honey cheesecake in the oven - a step by step recipe

Simple cheese cakes, cooked in the oven, are an excellent snack and snack. And if you add natural honey, such cheesecakes of low fat cottage cheese can be called even dietary, which is convenient to take with you to work and give to children in school without fear of getting dirty.

Cooking time is small, generally 30 minutes. You will spend no more than 10 minutes to prepare the dough and not more than 20 minutes on the baking. It is also convenient - most of the time you will spend relaxing. For best results, we strongly recommend the use of cottage cheese.

Simple honey cheesecakes - a step by step recipe

Prepare the cheese. Put it in a bowl. If you want to cheesecakes turned the air, it is necessary to use a blender to grind the mass. If you like normal cheese cakes, it is not necessary to grind.

Beat cream cheese to the eggs.

Pour the semolina and stir mass.

Pour the flour. Stir the dough.

Add sugar or honey to taste. Be ready mass for 10-15 minutes to semolina slightly softened.

In a deep bowl, pour a little flour. Is formed from curd mass and balls collapsing them into flour. Roll cheese cakes can be not only in the flour, but also in the breading.

Spread on baking parchment. Lubricate it with oil and lay out cheesecakes, slightly priplyusnuv hand.

After a while, when the cheese pancakes browned, turn them over and bake for another 10 minutes.

Ready cheesecake from the oven put in a bowl.

Sprinkle them with powdered sugar.

Then pour honey on top and you can bring to the table.

Can cook cheesecakes with raisins and dried fruit. Ideal berries: currants, raspberries, cherries. Very tasty obtained with chocolate filling or jam. Choose what you love.

Everyone loves this delicious cheese cakes, they can be both sweet and savory. They are fried in a pan, and bake in the oven. Many people call their cheesecake and recommended in diets, but only in baked form. Serve cheese pancakes with sour cream, condensed milk, honey, jam, or simply sprinkled with oil.

Cheesecakes sweet classic - Quick Recipe

In pureed cottage cheese to drive the eggs, add sugar, a pinch of salt, vanilla powder, half the flour and stir until smooth.

Roll out the dough into a curd moderately thick roll and cut crosswise into round slices.

Roll in flour and give them a form resembling a thick moderately lozenges thickness of 1, 5 cm.

Bake or fry into a frying pan with vegetable oil at each side to appetizing golden brown.