Curd cheese cakes from cottage cheese with raisins and flour - how to cook cheesecakes from cottage cheese with raisins without decoys, step by step recipe photos

For an adult, and very young sweet tooth A healthy morning or afternoon snack, which we are not quite the classic cheesecake with vanilla aroma. We decided to diversify the composition of cottage cheese dough (flour, but no semolina) for a delicious home-made cakes in a pan and add the raisins in it. This is often used in cooking the product, of course, must be seedless. We are confident that domestic lush cheesecakes with raisins, appeal to you heart. And our simple and easy to cook, the recipe step by step decorated with a photo will take its place in your gastronomic culinary piggy bank.

Ingredients:

  • curd (can be any fat) - 350 g;
  • Egg (normal size) - 1 pc .;
  • seedless raisins - 1 handful;
  • sugar - 3 tbsp. spoons;
  • Salt - a pinch;
  • flour - 3 or 4 tbsp. spoons;
  • vanilla - to taste;
  • vegetable oil - 35 ml or so.

How to make cheesecakes with raisins in the pan

First of all, from test preparation, we sort raisins, we spread it into a deep bowl and pour boiling water for 5 minutes and. Then, raisins on cloth towels should be dry. We select for making dough for vanilla cheesecakes curd suitable container-bowl. It spread cheese and mash it with a fork once.

Curd cheese cakes from cottage cheese with raisins and flour - how to cook cheesecakes from cottage cheese with raisins without decoys, step by step recipe photos

was added to the cream cheese in a bowl saharok, throw a pinch of salt spices, do not forget to pour the vanilla. Splitting a single egg.

Curd cheese cakes from cottage cheese with raisins and flour - how to cook cheesecakes from cottage cheese with raisins without decoys, step by step recipe photos

The ingredients are mixed well.

Curd cheese cakes from cottage cheese with raisins and flour - how to cook cheesecakes from cottage cheese with raisins without decoys, step by step recipe photos

Raisins prepared in advance, put it in the resulting curd mass. Pour more flour to the ingredients. Knead again all products.

Curd cheese cakes from cottage cheese with raisins and flour - how to cook cheesecakes from cottage cheese with raisins without decoys, step by step recipe photos

From the resulting curd with raisins clean hands (they can be slightly moistened with water) sculpt cakes, cheesecakes. Before you put them in the pan, rolled in flour and poured onto a plate.

Curd cheese cakes from cottage cheese with raisins and flour - how to cook cheesecakes from cottage cheese with raisins without decoys, step by step recipe photos

Fry our lush and delicious vanilla cheesecakes with cottage cheese on both sides.

Curd cheese cakes from cottage cheese with raisins and flour - how to cook cheesecakes from cottage cheese with raisins without decoys, step by step recipe photos

suggested in the recipe curd cheese cakes with raisins can be served just like that, so to speak, in its natural form. As can be seen in the photo, and so they are very tasty and delicious. But, if you wish, you can add them to the sour cream, jam, jam, condensed milk, honey or just another hot, sprinkle Sakharkov.

Curd cheese cakes from cottage cheese with raisins and flour - how to cook cheesecakes from cottage cheese with raisins without decoys, step by step recipe photos

All pleasant and wholesome curd snacks, as well as new and delicious curd desserts!