Curd cheese cakes without baking soda - how to make curd cheese pancakes in a frying pan, a step by step recipe photos

This recipe curd cheesecakes occupies a leading place in my cookbook in the "Breakfast". Highly I recommend this dish to cook for children who often do not like to have a simple cottage. Since this product is a source of calcium, cheese must be present in the diet of children. Therefore, we prepare the favorite child cheesecakes. My recipe with step by step photos will help to see how quickly and easily you can cook for breakfast curd cheese cakes.

Two servings of cottage cheese cheesecakes will need to take:

• cottage cheese - 200 g;
• egg - 1 pc .;
• flour - 2 table. scoops (no slides) in the curd mass and 2-3 spoons to form cheesecakes;
• sunflower oil;
• sugar - 1 tsp;
• salt - 1 pinch.

How to cook a delicious cheese cakes from cottage cheese in a pan

Cheesecakes should be prepared from a soft smooth curd mass. The particulate curd through a pre-wipe and break it in one egg.

In cottage cheese, place the flour, sprinkle in salt and sugar.

Stir cottage cheese with all ingredients until smooth. Spatula Put cottage cheese on a board sprinkled with flour.

Now, you need to form a cheese bar with the help of a spatula, gradually podsypaya flour, cottage cheese to the dough is not sticking. You've got to remember one caveat, do not overdo it with the flour. An excessive amount of it can affect the taste of cheesecakes.

The next stage - Share curd bar into equal parts and shape using the same spatula, cheese cakes, flour them lightly prisypaya.

I got here such beauties. ????

Cheesecakes fry in a frying pan over medium heat on both sides.

Ready meals photo shows. Cheesecakes with cheese should be golden brown exterior with a soft inner layer of cheese.

You can put gentle lush cheesecakes on a platter and pour the sour cream or yogurt. Sweet tooth for children and cheesecakes can be sprinkled with sugar. Very tasty curd cheese cakes with a cup of coffee. Try it, you will not regret!)