5 breakfasts for a great day - video recipes at home

Layer Green omelette

must (in 2 portions)

4 eggs

70 ml of cream (30%)

1 h. L. flour

beam any herbs (dill, parsley, cilantro, tarragon)

8 Art. l. vegetable oil

rye bread - feed

a handful of mixed salad

salt and pepper - to taste

Filling: 500 g cheese

100 g of cream

50 g of dried tomatoes

1 clove of garlic

1 tbsp. l. Caper

50 g of each chopped greens (dill, parsley, cilantro, tarragon)

It is necessary: ​​

1. to shake omelette whisk eggs with cream, salt and pepper. Add the chopped herbs, flour and stir again thoroughly to avoid lumps. From this mixture fry two thin omelet on a large frying pan with vegetable oil at low heat, covered with a lid. Make sure the omelette is not burnt.

   EKSMO

2. For the filling, mix the cheese with sour cream, finely chopped tomatoes, garlic, capers and herbs. The resulting stuffing place on omelets and carefully wrap in loose rolls.
3. Serve rolls with the loaves and lettuce. On request bread can be browned in the oven under the grill or in the well-heated dry frying pan.

Many super-fast recipes look in the book "Breakfast for a good day" Izdatelstvo "Exmo".

Breakfast Chef. Watch the video!

Amber cheesecakes with apple and cinnamon

It is necessary: ​​ (4 servings)

500 grams of curd (9% fat)

3 small apples

1 h. L. ground cinnamon

3 eggs

50g rolled oats

5 Art. l. icing sugar

Breading: 3 tbsp. l. Hercules

1 tbsp. l. flour How to prepare:

1. Apples peel and seeds, cut into large cubes.
2. Mix cottage cheese with eggs. Add the apples, cinnamon, oatmeal, powdered sugar. Mix thoroughly.
3. Form cheesecakes, roll them in a mixture of flour and oats and fry in frying pan with vegetable oil on both sides until golden brown. Serve cheesecake with sweet black tea or coffee with milk.

Yoghurt pudding with peaches

It is necessary: ​​ (4 servings)

250 g mascarpone

250 g of natural yoghurt

120 g of powdered sugar

2 bananas

2 peaches

100 g of biscuit Savoiardi

100 ml of coffee

2 tbsp. l. blueberry

How to prepare:

1. Mix mascarpone half yogurt and powdered sugar (1 tbsp. L. Icing sugar leave feed). Whisk mixer for 1-2 minutes until uniform. The remaining yogurt mix with banana, chop the blender into a homogeneous purée and stir in the whipped mascarpone.
2. Peaches cut into thin slices. Savoiardi lightly soak coffee. To submit in a bowl or glass jar Put a little cream on top - part impregnated Savoiardi, berries and peach slices, then cream again Savoiardi, berries and peaches. Sprinkle with remaining sugar and store in the fridge for half an hour. Then serve.

Tip cook

Mascarpone mousse can be frozen, you get excellent homemade ice cream.

Hot scones with jam and candy apple

It is necessary: ​​ (4 servings)

4 tbsp. l. cane sugar 1 tbsp. l. butter (+ another piece optional)

2-3 sour-sweet firm apples or pears

4 small rolls (you can slightly dried up)

3 tbsp. l. cherry or plum jam

2 tbsp. l. muesli

150 g sour cream or yoghurt

How to prepare:

1. In a dry frying pan Put the cane sugar. Melt it over medium heat. Add the butter, slices of apples (pears) and fry for 4-5 minutes.
2. Buns cut lengthwise into two parts, if they are not very fresh, grease them with butter and brown under the grill or pan-grill. Lightly oil the slices jam and sprinkle with granola. Put on top of roasted fruit buns and serve with sour cream.

Porridge with pumpkin and nuts

must: (4 servings)

70 g of pumpkin pulp

200 ml of warm milk or normal

100 ml water

100 g of oat flakes

1 tbsp. l. butter

sugar or maple syrup - to taste

1 tbsp. l. pecans or walnuts

a pinch of salt

It is necessary: ​​

1. Pumpkin cut into small cubes.
2. Mix in a saucepan the milk with water, bring to a boil and sprinkle in oatmeal, stirring constantly. Add pumpkin, reduce heat and simmer for 10-15 minutes.
3. Remove the pudding from the heat, add the butter, salt, sugar or maple syrup and nuts. Stir and serve.