Lush cheese pancakes with raisins

Nowadays, everyone is able and know how to cook cheesecakes - all this, the popularity of this dish. That is why they prepare a lot of options, but the essence is the same. We also offer a magnificent cook cheesecakes with raisins in a pan the most common way.

To cheesecakes not lose shape or not flowed on the pan, the flour should be put in the correct proportions. Proper dough cheesecakes to be and should not be sticky. By the same recipe can be cooked in the oven cheesecakes, which are obtained with a distinctive taste

.

How to make cheesecakes in a pan recipe

At first, connect with cottage cheese curd, drive the egg and stir. Sprinkle with vanilla, sift the flour and mix thoroughly.

Add the washed dried raisins. It is also fashionable to put a bit of chopped nuts.

With the help of a spoon shape round cheesecakes, like the size of a large hamburger and a thickness of a little more than a centimeter.

Heat the oil and place cheese cakes in the pan, leaving a little distance, to separate them from each other.

Fry cheese cakes with raisins on a medium heat until golden color, first on one side, and then turn and fry another.

All your favorite lush cheesecakes served to the table with sour cream, honey, condensed milk and jam, sprinkle a small amount of powdered sugar.