Cheesecakes with berries currants - how to cook cheesecakes in a pan, with a step by step recipe photos

The usefulness of cheese inspired to cook a lot of dishes from this product. The most favorite dish of cottage cheese, in our family, are cheesecakes. Cheesecake with red currant and diversify the menu sparkle with new colors and flavor notes. Be sure to try to cook a dish. To help you, this is my recipe with photos and tell you and show you how to make cheese cakes curd steps.

In order to cook a delicious cheesecake dessert with red currants, we need:

cottage cheese - 300 g;

egg - 1 pc .;

sugar - 2-3 tbsp. l .;

Wheat flour - 2 tbsp. l .;

vegetable oil - 2-3 tbsp. l. (Roasting);

vanilla sugar - 7 g;

redcurrants - 50 oz. (Fresh or frozen).

How to make cheesecakes with berries red currant

In a convenient container to pour the curd, add egg.

Pour the granulated sugar and vanilla sugar.

Add flour and stir until smooth and whisk blender.

Pour red currants. Fit and frozen berries, in fact, the difference will be in the cheesecake was not palpable.

Mix cottage cheese with berries. Form small balls and flatten. Put them on a heated pan with vegetable oil.

Fry the cheese cake for a couple of minutes on each side, until golden brown. Share fried cheese cakes on a paper towel to remove excess oil.

Serve finished, unusually delicious cheesecakes with sour cream or yogurt, garnished with red currant berries.

In the end, I note only that such cheesecakes obtained lush, juicy, vlazhnovatoy and incredibly tasty. Red berries, except enjoy the color diversity, bring a pleasant acidity.

Bon appetit !!!