How to cook shrimp with garlic

How to cook shrimp with garlic
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How to cook shrimp with garlic

Shrimp with garlic are delicious snack to beer and excellent cuisine that combines satiety, fragrance and beauty. It is best to taste shrimp disclosed in combination with garlic or lemon. Shrimps are useful in diseases of the cardiovascular system, cancer, depression and Alzheimer's disease.

39 recipes with shrimp

Shrimp are good in and of themselves, but they

can be cooked many delicious dishes. A collection of recipes for dishes with shrimp and seafood.

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The most important thing in cooking shrimp - their choice! The presence of snow in the package with seafood shows that they have already thawed. Quality shrimp have the folded tail and a bright pink color. to straighten the tail indicates that the shrimp died before freezing. Meat with sulfur yellow spots on the legs or the shell indicates that this old shrimp.

Shrimp with black head, can not be eaten, because it is ill individuals. Seafood with green heads are ideal for use in food: they eat a special kind of plankton. Shrimp with brown heads are pregnant individuals, the meat of which is very useful.

With proper frying shrimp all the juices stay inside. Fry seafood need over high heat, allowing them to maintain the flavor and beautiful color. It is best to fry the shrimp in the shell, then they remain juicy. roasting time depends on the size of the shrimp: large frying should be 5 - 7 minutes, and small - 3-4 minutes.

Fried prawns with garlic

delicious, aromatic and spicy dish.

How to cook shrimp with garlic



  • shrimp - 300 g;
  • Garlic - 3 cloves;
  • lemon - 1/3 pcs .;
  • Vegetable Oil - 20 ml;
  • herbs (parsley, dill) - optional;
  • salt and pepper - to taste.

How to cook fried shrimp with garlic:

  1. Thaw shrimp naturally at room temperature. Remember, it is not necessary to put seafood in hot water or defrost in the microwave, as this would harm the quality and taste of the dish.
  2. Then rinse the shrimp, peel and leave only the tails.
  3. In a frying pan heat the butter, then put the shrimp, salt, add pepper and fry over high heat, stirring constantly remembering.
  4. At this time, wash the lemon and cut into slices.
  5. clove of garlic peel and crush using chesnokodavilku.
  6. When the shrimp lightly browned, add to it garlic and lemon slices. After a few minutes of fried shrimp begin to publish a nice garlic flavor and can be removed from the fire.
  7. Fried prawns with garlic on a plate and serve hot or cold with lemon slices and arugula.

Steamed shrimp with garlic

You can submit them as a separate dish or in combination with a side dish. Shutterstock


  • shrimp - 2 kg;
  • Garlic - 6 cloves;
  • butter - 50 g;
  • the water - 150 ml;
  • parsley - 1 bunch;
  • salt, ground black pepper - to taste.

How to cook steamed prawns with garlic:

  1. Thaw shrimp naturally at room temperature. Cloves of garlic peel and finely chop. Parsley howl, dry with a paper towel and chop finely.
  2. a deep frying pan put on fire, melt the butter, put the garlic and herbs and fry for 2-3 minutes.
  3. When the roast is ready, add it to the shrimp, mix well and fry seafood until golden brown. Add pepper and salt.
  4. Pour into pan boiling water, cover and extinguish shrimp about 10 minutes on medium heat.
  5. Steamed shrimp with garlic ready to enjoy their spicy taste!

Do you like seafood? Prepare the most delicate cream soup with zucchini and shrimp! See recipe in our video!