How to cook boar meat - video recipes at home

How to cook boar meat - video recipes at home
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boar meat has a more intense flavor than pork. Properly cooked meat has a fresh smell and a pink tint. In order to use it in cooking, it is necessary to produce a breaker correctly. Some hunters simply removed from his skin and cut into pieces, but this is not true. For long-term storage of meat skin should be kept, the interior of pull, and the blood drained. Pork sides divided transversely into three parts.

Process of preparation of boar meat has some peculiarities. It is recommended to use it mainly to create dishes.

It is important to thoroughly clean the carcass of the bristles. Also, special attention should be paid to the elimination of unpleasant odors. Especially impressive "fragrance" comes from the old males in rut. For odor removing meat should be pre-soaked in 2 percent solution of vinegar, wine or milk whey. soaking time - about 4 hours. However, it can also depend on the size of the carcass. Some prefer to soak it for a whole day. With regard to meat of females in this treatment is not needed. The most valuable part of the carcass part is debarking. Typically rear hams used for salting, baking or cooking. As for the pork loin and bacon, then they can go to cook salted and smoked products and chops. Just be sure to cut off any excess fat spinal. Such a measure allows us to taste burgers more enjoyable. Then the pulp need to be separated from the spine and knock him out. Thereafter, the resulting divided piece of the knife into equal portions and discourage them to impart a flat form and softening. Then cutlets sprinkled with salt to taste and fry. Pre pieces of boar meat can coat with beaten egg and roll in breadcrumbs. The transverse part of the loin - is a suitable product for the preparation of a delicious schnitzel.

Meat from the chuck can be put out delicious. Well, the cervical part is often used for the preparation of the first dishes. The lower part of the extremities is useful for the preparation of a tasty jelly.

Boar meat is recommended for a long time to cook. This is necessary for better dissolution lived and more delicious broth. Before baking in the oven portions should rub the garlic. Also the taste of boar meat is good stress mustard, lemon juice, red and black pepper. Usually it is served to the table with sauerkraut and fried potatoes. There are plenty of recipes for dishes of wild boar carcasses. For example, for the preparation of boar meat sauce required: 500 grams of meat, 100 g fat, 50 g of sugar, 2 tbsp. l. tomato paste, 100 ml of dry red wine, and salt to taste. Start cooking process with the preparation of meat - wash it carefully wipe with a paper towel and fry in the hot oil. Then add the tomato paste and sugar, a little salt and pepper. Add the meat dishes with water, cover it with a lid and simmer for about 60 minutes. Cooked meat remove and cut into large portions.

To prepare a delicious sauce will require meat juice, formed when frying. Mix it with a bit of red wine and dilute with water, then bring to a boil. After this will only pour the meat sauce will get. Feeding it to a table can be cooked rice or pasta.