How to prepare a splint - video recipes at home

How to prepare a splint - video recipes at home
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How to prepare a splint - video recipes at home

splints - a rather famous dish that represents the pieces of meat, cut across the muscle. Their thickness varies from a half to two centimeters, and apparently they resemble the shape of the language. Even the name of the dish translates from French as "language".

Splint distinguished wonderful taste and cooking speed. Typically, the first paneer meat flour or breadcrumbs, fried and then in its natural form. In general, it is a simple meat dish and its success can be prepared at home. However, to achieve good taste qualities, some of the subtleties of its preparation you need to know.

Meat rolls of veal in French

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even easier than this dish. But fantastic taste guaranteed!

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Good splint starts with choosing the "right" of meat. Ideal can be veal, e.g., internal lumbar muscles sliced ​​into pieces of 1-1 thick, 5 cm.

Selected meat should be cut correctly. For splints piece to be cut in the transverse direction. Then the pieces you need to fight off a bit, season with salt, sprinkle with pepper and breaded in flour or breadcrumbs. In principle, you can do even without the breading.

Splint also can be different degrees of roasting, which is achieved by different time of cooking meat. This dish is highly, moderately or lightly roasted. On average, the total time of roasting meat varies between 10-15 minutes. There are many recipes for splints, but the basis for all of them is a classic splint.

Recipe classic splints

How to prepare a splint - video recipes at home


It should be:

600 g of beef tenderloin, 30 g of lard, 200 ml meat juice, black pepper - to taste, herbs and salt - to taste.

How to prepare:

  1. From cuttings, cut the portions, a little beat off a wooden mallet, sprinkle with salt and pepper.
  2. According to the thickness of the splint should get twice thinner than for cooking steaks.
  3. In a frying pan should be heated fat and fry the meat on it.
  4. Meat need to fry until a golden crust on it, signaling that the dish is ready.
  5. However, be aware that if you need to get a splint weak toasting, roasting time the meat is necessary to reduce to three minutes on each side.
  6. After reaching the meat fully cooked, it is recommended to pour it with meat juice and melted butter, then the dish is ready to be served.
  7. As a side dish often served potatoes or rice.

with mushrooms recipe apple splints


Based on the classic recipe variations are preparing splints. For example, a very tasty apple splint with mushrooms.

It should be:

200 g of beef tenderloin (best zadnetazovoy parts), 1 apple, onion 1, 200 g of mushrooms 100 g walnut, 50 g of durum cheese, vegetable oil - to taste, pepper and salt - to taste. How to prepare:

  1. Tenderloin should be cut into portions, lightly beat off, salt and pepper and fry in vegetable oil in a well-heated frying pan until cooked.
  2. In a separate pan fry should be chopped onion rings and mushrooms shredded thin plates.
  3. After roasting is necessary to put in a heat-resistant container meat on top of him lay the mushrooms and onions, and the diameter of the tank - an apple, cut into rings.
  4. On top of the dish necessary to sprinkle grated cheese on a coarse grater, chopped walnuts and place in a well-heated oven for about 15 minutes.
  5. baking temperature should not exceed 150 degrees.
  6. Because of an apple, featured in this recipe, a small splint becomes sweet flavor and extra juiciness.

Bon appetit!