Cambodia: here eat everything - video recipes at home

Cambodia is located in South-East Asia, and it is to be sent the host of "Wild Food" Vadim Tikhomirov with a view to try the most unusual dishes of Cambodian cuisine.

High mountains that surround reliable semicircle country did not prevent the leak culinary traditions neighbors: Thailand Vietnam and Laos. In all four countries, the traditional basis of the table - one, and it is rice. Fried rice with various herbs, soy, baked fish with rice, rice, bananas, rice, boiled in bamboo shoots - all this is the most that neither is a simple food on the table of ordinary Cambodians.

Fragrant and spicy cuisine of Cambodia - it is also poultry, fish and seafood, noodles and pasta, exotic fruit - mango, papaya, durian, pomelo, guava, mangosteen, stern lotus ... For lunch, you can easily enjoy, such as a honeycomb, baked in banana leaves with garlic.

And, of course, do not forget about the main thing: Cambodia - one of the countries of the kitchen where you can say that there are eating. Fried grasshoppers, spiders and larvae - a delicacy for all Cambodians, and the real test for the traveler, who will is not only cook, but also to ... eat!

"Shurshaaat ... Thick coconut worms eat the wood. What happens in Moscow, if the tree has dried up? It is cut down and taken to a landfill. In Cambodia, it is not so: if the withered palm tree, its leaves, and wait until it zavedutsya delicious coconut larvae, which then necessarily eat "

Watch the video: