Delicious soup of carp - how to cook soup of carp, with a step by step recipe photos

Fish dishes are different utility and low calorie. Today on our tables will be delicious ear of the head carp with rice. Preparation of dishes will not take much of your time, and as a result get a real masterpiece of the fish. Prepare a delicious Lenten fish soup to his household will help me step by step recipe decorated with photos.

In 5 L of carp pot soup with rice take such products:

• the head, fins and tails 2-3 carp;
• Potatoes 7 pcs .;
• onion 2 pcs .;
• large carrot 1 pc .;
• Figure 150 grams;
• bay leaf 3 pcs .;
• allspice 4-5 pcs .;
• black pepper 4-5 pcs .;
• chopped dill or parsley;
• salt to taste.

How to cook soup of carp head

First, cut the head in half and large well all wash out. I recommend to soak them in water for half an hour.

Then, send the fish offal in a pan of cold water. Put the pan on the heat a little and look forward to a simmer. On the surface foam is formed, it is required to remove.

lowered into the pan the onion freed from the husk and the bay leaf. After boiling, timed for 15-20 minutes.

During this time, we prepare the other products for our tasty fish soup from carp. Peel potatoes, carrots and remaining onion. Figure wash and filter sieve. Potatoes cut into medium-sized, onion finely crumble and passeruem. Carrots can cut rings or half rings, depending on the size of the vegetable.

When the fish is ready, proceed to the next step. Our filter the broth through a fine sieve. This will remove the small bones of the fish soup.

The finished meat carp to get rid of the large bones, fins, leaving beautiful pieces. In our family love to whole pieces of fish in your ear.

The fish broth send spices. Loading rice, potatoes and carrots. 5 minutes before end of cooking add to move the fish, browned onions and dill. It's time to allow, in a 5 liter saucepan placed 2 to 5 hours. L. salt.

Ear from the head carp with rice turned out to be the glory! Delicious, flavorful and low-calorie. We serve fish soup on the table with a slice of lemon and rye bread.

More often start a "fish" days, because these dishes contain collagen in its purest form. This youth and beauty skin without creams and beauticians. Hopefully, Succulent soup of carp fill up your arsenal of delicious and healthy soups. Bon Appetit!