Cooking soup of trout - video recipes at home

The traditional recipe soup Trout

Fishing Recipes: ear

Ear - the first dish, which is prepared from

fresh fish, a small amount of spices and vegetables. It can be cooked in a pot at home, but really tasty it turns out in nature - from the freshly caught fish.

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One advantage of the trout is the lack of small bones. Wuhu from this fish to be served as a first course, and without fear to offer her children.

It should:

1 piece of medium size trout (or fillet 500 g), 50 g of butter, 600-700 g potatoes, 1 head onions, carrots 1, 2 cloves of garlic, lemon, salt, pepper and a few bay leaves.

How to prepare:

  1. Trout cut into small pieces, remove all the bones, if necessary. Before butchering fish rinse well.
  2. Prepare the vegetables. Potato peel and cut into cubes, carrots grate, chop the onion with a knife.
  3. In a saucepan, connect the potatoes, carrots, onions, and add some fresh herbs.
  4. vegetable mixture simmer for 20 minutes.
  5. Add the contents of the pan pieces of trout and continue to cook soup.
  6. As soon as the fish is ready, season soup spices, salt, black pepper and add a few slices of lemon.
  7. If desired, you can vary the taste of a first course, and supplement it with crushed garlic. Then a few minutes over low heat ear.

Amendments to the ear of trout

The structure of a traditional soup trout includes usually a standard set of ingredients. However, some culinary experiments can significantly change the flavor and taste of the finished dish.

  • If you like light soups with lots of fresh herbs, you can try replacing the onions with green sprouts.
  • As a supplement, you can use parsley. Give fresh taste can be with a few mint leaves.
  • Fresh herbs can also substitute dried herbs sets. For example, bay leaf well supplemented dry dill and black pepper in a pea.
  • It is not necessary to add in the ear of trout seasoning for soups.
  • Traditionally, this dish is prepared in nature, so that all the ingredients are impregnated with a unique scent of a campfire.
  • Prepared soups, bouillon cubes and soup mixture never give the natural flavor and richness of this soup. It is therefore only natural ingredients should be used for its preparation.
  • In order to ear was more intense, you can cook it a little different way. Start process broth. Fish heads and tails Put in a saucepan, cover with water and simmer for 20 minutes. Then strain liquid and bring to the boil again. Add the vegetables and spices, and in the end of the cooking dish supplement slices trout fillet. Thanks to such a reception, you will discover the most aroma and taste of this delicacy treats.