Cambodia extreme entertainment - video recipes at home

all heard about what exotic foods may be enjoyed in the Cambodia, Vietnam, Thailand, Laos ... In this regard, travelers They tend to fall into two radical groups: those bugs and cockroaches will not eat under any sauce, and those who are guided by the principle of "ultimately, it's all white." There are, of course, to remain neutral - lovers only in exceptional cases "to try something national."

But among tourists Cambodian cuisine is famous not only by a constant risk of inadvertently eat fried grub or dried spider. Much more excitement is the fact that as a daily dietary supplement in Khmer cuisine is often used ... marijuana. Locals willing to spice up her fried rice and Cambodian analogue pizza, noting that after such a fragrant additives customers coming back again and again. The results of such a policy are obvious: "Happy Special Pizza" - not only the most famous dish, but (people) is one of the major attractions of Cambodia, for his glory a little inferior to the temple of Angkor Wat.

And yet, we should not think that all the dishes are so provocative Cambodia: there is a simple and delicious meal. For example, "Amok" - curry with coconut milk. Underlying - fish, seafood, chicken or Vegetables. Amok can be supplied to the common pot, but it is much nicer to look at (and taste) the supply to the local coconut shell.

Another example of Khmer cuisine - "Somlo ICTY Khmae" ( "Samlar machu"), sweet and sour soup with pineapple, tomatoes and fish. Samlar Machu denotes a whole category of "acid" soups, better known under simple general name "Cambodian soup".

The sour taste of the soup becomes due to the fact that it contains tamarind, Tomatoes, pineapple and a special local herbs. Variations in the Khmer sour soup kitchen a lot, but the most famous of them - chicken soup "samlor machu moun", which gives acidity pickled lime.

Soup with pickled lime, tamarind and curry with coconut - is, of course, exotic. But the host of "Wild Food" Vadim Tikhomirov had a chance to try out in Cambodia where more than the original "first"! If you are not near the sea, the "seafood" catch into the first pond, to which the cows go to drink.