Potato soup with meatballs and tomato paste - how to cook tomato soup with meatballs, with a step by step recipe photos

Hungarian tomato soup with meatballs and potatoes surprise piquancy, a simple set of ingredients and a pleasant aftertaste of garlic. This is the first dish goes well with garlic donuts, rolls and many other types of unsweetened baking dish with mushrooms, cabbage or potato fillings. This soup will help to diversify the diet and surprise loved ones serving bright and spicy taste. Step by step recipe decorated with photos to help prepare the autumn soup Hungarian cuisine in the best tradition of this picturesque country!

Ingredients:

• potato - 3 pcs;
• Garlic - 2 pcs .;
• thick tomato paste - 0, 5 cups or tomato juice - 1 cup;
• finished meatballs - 10 pcs .;
• Carrots - 1 pc .;
• spices - to taste;
• pepper - 1/2 shgt .;
• onions - 1 pc;
• salt - to taste;
• mixture of peppers.

How to cook soup with meatballs and tomato paste or juice

Since the preparation, you must first prepare themselves meatballs. You can take a ready-made store bought or homemade. I have a home pork meatballs made from a mixture of lard, pork, onions, and butter, and then formed and frozen. Ready meatballs (frozen defrosted do not need to) be fry until cooked in a deep pan with butter.

Transfer the fried meat balls on a plate.

Grind the soup vegetables: Grate the carrots, cut into large strips of pepper and cubes - a bow.

Fry the vegetables in the same oil, which were fried meatballs.

While the vegetables sauté, chop cube washed and peeled potatoes.

Pour the vegetables with water, add potatoes, tomato juice (if you have tomato paste, then dilute it with water to the beaker) and prepare a dish full of potatoes to soft. At the end of cooking is to bring the soup taste using spices and garlic as well, pour fried meatballs. The Hungarian cuisine in a soup add a lot of hot spices, and it comes out sharp, but I have a homemade soup made moderately spicy and palatable for my family.

Give the finished brew soup, literally five minutes, after which we can serve! Today I filed the first dish crispy toasted bread rubbed with garlic.

The fragrant tomato soup with meatballs and potatoes perfectly diversify the daily menu and warm on cold days. The dish has a strong spicy taste and an incredible bright color. Such tomato soup has many advantages, among which the speed of preparation, a simple and not expensive set of products. Prepare a hot first dish of Hungarian cuisine for dinner and you definitely will not be disappointed with the result!