5 simple recipe of sweet pies with photos

Often there are such recipes, which you can mess around for two days, spend half the family budget on expensive rare ingredients and the result disappointed, once and for all decided that baking and you - are incompatible.

More on the topic: 5 recipes for savory pies

With full responsibility I declare that it was not you, but in the wrong recipes! But where do you find proven and correct? Of course, the popular culinary blogger and superopytnoy hostess Irina Kutovojs. She cooked for us 5 so delicious and accessible recipes that we could not imagine: a beautiful soul is really pie can be baked out of nothing.

Lemon pie pastry

5 simple recipe of sweet pies with photos

This delicious cake is very easy to cook. Creamy lemon flavor, crisp, crumbly dough, sour and dense stuffing successfully complemented zakaramelizirovannymi lemon slices.

Recipe lemon pie from the liver to

What you need:

basis: 250 g of sugar cookies

100 g butter

2 egg yolks

filling 1 lemon (150 g)

2 egg whites

1 egg

100 g of sugar

100 g of cream

1 h. L. starch with a little slide

Decoration: half a lemon

2 h. L. Sahara

baking diameter 20-22 cm How to cook lemon pie cookies:

Izdatelstvo "Exmo"

Want more recipes budget delicious cakes for every taste? Look for them in the new book by Irina Kutovojs "Pies for novice cooks", published by the Publishing House "Eksmo"!

Upside down cake with cream cheese and pineapple

This cake tastes of pineapple harmoniously combined with sour curd. Pineapple slices give the cake attractive and pineapple make thick crust juicier - without them the dough on the background of the filling would be dryish. Instead of pineapples can be used in the first place - apples and pears, peaches, apricots, fresh fruit (cherries, cranberries), dried fruit or canned fruit.

CAKE RECIPE inverted with curd and Pineapple

What you need:

dough 2 eggs

100 g of sugar

120 g flour

1 h. L. baking powder

vanillin

filling 400 g of curd

150-200 g of condensed milk

20-30 grams of butter

50 g starch

1 tin (580 g) of canned pineapple (rings)

vanillin

baking dish 24 cm in diameter

How to cook an inverted pie with cheese and pineapples:

Tarte Tatin - French apple upside down cake !. Watch the video! ..

Chocolate cake with caramel sweets "Ladybird"

the most delicious cake - a lush, sweet, with a harmonious combination of taste and aroma of chocolate and caramel. Caramel filling does not flow and does not stiffen, soft layer covering the surface of cake and partially impregnating the cake.

Recipe Chocolate Cake with caramel made of sweets "Ladybird"

What you need:

dough 3 eggs

100 g of sugar

150 g of cream

80 g flour

2 h. L. baking powder

1 pinch salt

1 pinch of baking soda

2 tbsp. l. cocoa

Caramel: 200-250 ml of cream fat content of 35%

250 g of sweets "Cow" (substitute fudge)

walnuts

baking diameter 24-26 cm

How to make chocolate cake with caramel sweets "Ladybird"

Cheesecake "Avalanche"

Just wonderful cake: crumbly dough, scented butter, curd soft and smooth, and a jam-chocolate layer accentuates and enriches the taste of cheese.

Recipe Cheesecake "Avalanche"

What you need:

200 g of jam or marmalade

dough 200 g butter

100 g of sugar

1 h. L. baking powder

240 g flour

50 g of chocolate

2 h. L. cocoa

1-2 tbsp. l. water

Filling: 500-600 g of cottage cheese 1 egg

300g condensed milk

1 h. L. starch with a slide (10 g)

1 pinch of turmeric

vanillin

baking diameter 26-28 cm

How to cook cheesecake "Avalanche":

grapefruit pie filling

Just no words to express the delight of the pie: filling is moist, with a tart bitter taste of grapefruit. Layer of dough fluffy, light, with the aroma of butter.