Chocolate cheesecake Giraffe - how to cook a cake, step by step recipe photos
Came the children to prepare a rainbow cake with cream cheese. Prepare dessert, rich in calcium and chocolate. This cake recipe - a great way to disguise the cheese, if other means are not out to teach his child.
Just note important details:
- grainy (pressed, separator) cheese in baking can be a "rubber", therefore, is usually chosen as the home;
- if the cheese is present in the cake "hidden", it must be carefully scuff;
- if you want cheese, on the contrary, to show that it is better to leave large clumps.
The ingredients that we need to bake:
250 g butter;
2 eggs (not large);
500 g flour;
2, 5, Art. cocoa spoons;
100 g of sugar;
1 h. Spoon hydrated soda.
For curd:
300 grams of curd;
100g cream;
2 eggs;
100 g of sugar;
3 tbsp. starch spoon.
How to cook cheesecake Giraffe
Sugar scuff with eggs.
Add podtaevshee oil.
Then, the flour with the baking soda and cocoa.
The dough mix and form a two-piece.
One part of the carpet the form for baking.
From the second part We roll balls of different sizes. and go to the curd.
Cottage cheese combine with eggs, sugar, sour cream and starch. If the cheese is released liquid, you need to add flour.
cheesecake batter fill our coffee cake by inch to the edge - as in the photo.
Chocolate balls at random dip into curds. Forming a beautiful giraffe and, as stated, in Africa (oh, in an oven) at 180 degrees.
The cake should be well propechsya, chocolate part is sandy, partly dry, and cheese will be soft layer.
A delicious and beautiful tan Giraffe waiting for you. Bon Appetit! It remains, as in advertising, add a bucket of skitlsom. Eat Giraffe!