Dry the croutons for soups - video recipes at home

baguette toasts

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Crispy toast of baguette small diameter perfectly suited for thick soups or puree with a creamy texture.

It should be:

250g middle portion baguette;

80 g butter;

. 1 teaspoon granulated garlic;

1 h. Spoon Provence herbs.

How to prepare:

1. Cut baguette into thin slices of 5 mm thickness.
2. Melt the butter in the microwave or in a saucepan on the stove, mix with garlic and herbs, and wait until the granules dissolve.
3. Pour this sauce prepared kruglyashi and place them on a baking sheet.
4. Preheat oven to 160 ° C.
5. Dry toast it for 10-15 minutes until golden, then flip and simmer for a few minutes.

dried crust in the microwave oven

Require you to very small amount of time.

It should be:

3 slices of bread for toast;

2 tbsp. Russian spoon mustard;

no sharp spice taste (dried parsley, curry, paprika, rosemary, etc.).

How to prepare:

1. Cut the bread into cubes, to shift into a glass dish for the microwave, set 800 W and run technique 1, 5 minutes.
2. Stir mustard with selected spices in a large bowl, pour the crackers to quickly mix and place back into the heat-resistant container.
3. Cook them for 2-3 minutes, watching through a window that is not burnt.

Sweet toast

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Perfect compliment dessert soup.

It should be:

1, the sweet bun, e.g., "Sverdlov" or "Moscow";

30 g butter;

a pinch of cinnamon and vanilla sugar.

How to prepare:

1. Cut the buns on the flat squares.
2. Let the butter soften at room temperature or melt it in a microwave oven, sprinkle in the cinnamon and the vanilla sugar.
3. Promazhte croutons this mixture using cooking brush, put on tray and dried in an oven heated to 160 ° C, until browning on both sides.

Fragrant garlic croutons

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You can cook in a frying pan.

It should be:

300 grams of white bread;

3 garlic cloves;

50 ml of vegetable oil.

How to prepare:

1. Clean the garlic cloves from the husk, and chop finely.
2. calcined oil, sauté vegetables in it almost black and discard.
3. Cut the bread into cubes or strips and fry in garlic oil, stirring paddle.
4. If desired, sprinkle with dried herbs.

Croutons for the famous French onion soup

They are made in a special way with a soft layer of cheese.

It should be:

4 thin slices of white loaf;

40 g of hard cheese;

20 g butter.

How to prepare:

1. Spread each slice of bread with butter, cover two of them with grated cheese and the blind with the other two slices.
2. croutons Bake in oven at 160 ° C in the refractory shape laid by parchment paper.
3. Immerse them in the soup before serving.

How to make homemade croutons and cheese - the master recipe from Odessa cuisine Lara Katsov. Watch the video!