Sweet loaf of toast with egg and milk in a pan - how to make a loaf of toast in a frying pan, a step by step recipe photos
There are situations when the house lies too long loaf. Do not rush to throw it away, it is still useful for the preparation of delicious, sweet toast for breakfast. To learn how to make French toast loaf of egg and milk, today I will tell in his recipe with step by step captured image.
How to prepare a sweet toast loaf of
Take a loaf and will cut him slices. Moreover, the bread does not have to be stale, it is possible to use a fresh loaf.
Tip: is used for the preparation of already sliced, production method, a loaf. Croutons are obtained more flavorful and delicious.
Now in a bowl pour 200 milliliters of milk, add 2 chicken eggs and 2 teaspoons of sugar. This volume will be enough food for cooking toast of the whole loaf. If you use a small portion of the baked product, the number of products can be reduced.
Vzobem whisk the milk, eggs and sugar.
Now, we take pieces of bread, dip them in milk-egg mixture and immediately lay on a heated pan with oil.
Fry the bread on each side to form, pleasing the eye, golden brown.
Ready hot croutons and sprinkle with sugar and serve.
The procedure for making sweet toast of the stick is surprisingly simple and will take you on everything about everything, a maximum of 20 minutes. In such a short time you can do for your family delicious and really, homemade breakfast.