Sweet loaf of toast - how to cook the toast of the loaf in the oven, with a step by step recipe photos

Cook sweet toast in the oven - a great idea for a quick, delicious and hearty breakfast. Croutons are obtained delicate soft inside and crispy crust comes out. Fragrant apricot jam is very well combined with the hot slices of loaf. You can easily replace your favorite jam or just use brown sugar instead. Preparation of the breakfast does not take more than 10-12 minutes. Step by step recipe decorated with photos will be your assistant during the first preparation.

We need:

• 420 g of fresh stick;
• 2 pieces of chicken eggs (caliber D-1) + a pinch of salt;
• Article 6. spoonfuls of milk;
• 3 tbsp. tablespoons apricot jam.

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How to make a toast in the oven of the loaf with the egg, milk and apricot jam

Preheat to 200 ° C oven.

Baton better to take already sliced ​​in store. Otherwise, do not cut it to thin slices. Pan or baking shape PTFE cover paper overlapping spread loaf slices on a circle. After laying the first pour their milk, and then lubricates apricot jam. Make sure the milk and jam were on each slice loaf.

Beat eggs with salt until a light foam and pour a thin stream all toast.

Bake our quick and easy dessert for 7-8 minutes at an average level of the oven. Carefully we shift to cook a delicious sweet loaf of toast on a plate and serve with hot tea, coffee or cocoa.

The total dish can simply be cut into portions, as I did, and serve as a serving.

Is it possible to share such an unusual hot sandwiches on the side and take every bit of the stick alone. I recommend necessarily cook so fast, easy to prepare and very tasty sweet toast in the oven.