Unusual eggs in the loaf in the pan - how to make an unusual eggs, step by step recipe photos

Just fry eggs - it's fast, but banal. Cooking eggs culinary delights in the morning - a time-consuming back-breaking for many of us. However, to meet the aesthetic and physical needs of households for breakfast eggs can be unusual, not just fried in a frying pan, and in a bun or loaf. The recipe of this hot sandwich made simple and is accompanied step by step photos. Material and time costs in the preparation of scrambled eggs in a bun minimal.

And so, we need to have:

loaf or a bun;

2 eggs (or how much you will have consumers);

garlic;

oil.

How to make an unusual eggs in a bun or loaf

Very smooth cut two pieces of stick thickness of 1, 5-2 cm. To do it even with a fresh loaf of bread, turn the bottom to the top of the bread, and so it is cut. This method does not allow cutting the crust break off from the pulp and pieces are obtained smooth. Round bun just cut into two halves. Today fry an egg, I'll be in the dial, but with a bun all actions are similar.

a knife at an acute angle to the edge of the bread, cut from the middle of each slice loaf. Try not to damage the bottom.

In a preheated pan with a little oil, place the pieces stick to the top of the bottom, as in the photo.

The roasted on one side, remove the toast on a plate. Do not remove the pan and cover with a lid, to get a mini-oven. Croutons on the hard edge of the grate and place the peeled garlic into the pan.

Go gently beat the eggs and pour in the grooves, season with salt and cover the pan with a lid.

When the protein of the egg is ready, Put the sandwiches on a plate.

Sprinkle with unusual eggs in Baton green onions, put a sprig of greenery and serve.

Leaving the basis of this simple recipe, you can vary it by adding and combining the ingredients. The finished omelet can sprinkle with grated cheese in toast, or put slices of tomato, or cover with a slice of bacon.