French toast with egg and cheese

For lovers of cheese next portion of food for breakfast. Such is the hot sandwich with scrambled eggs cook inside, everyone can, in fact, everything is simple. And how do they look tempting, and will be much tastier than the usual toast. This French toast and serve as an excellent breakfast, which is prepared in a few minutes.

Preparation:

It is desirable to use a fresh loaf of white bread. Cut is not very thick slices and cut a hole slightly larger than the size of a raw egg.

In a nonstick skillet, melt the butter over medium heat. Sprinkle with grated cheese, as shown in the photos, so you can drive to the egg.

Carefully lay on top of the cheese bread slice and fry until the cheese will not take a golden color. Then remove the bread pan and sprinkle remaining cheese on the size of the bread. Put back the cheesy slice of bread, but already turning upside down. Beat in the hole quail eggs, add salt to taste and cover. Cook until the egg is covered with a light white film.

When you are ready to shift into a bowl, sprinkle with pepper and consume immediately.

The cheese gives softness croutons and quail egg is a delicacy. And all together, it is a delicious and nutritious breakfast, which you will forget about the hunger for a long time ...